Antónia de Jesus Henriques Correia
AuthID: R-000-K54
11
TITLE: Positive effects of COVID-19 on food preparation and expenditure habits: A comparative study across three countries
AUTHORS: Özen, AE; Kartarl, A; Correia, A; Wen, J; Kozak, M;
PUBLISHED: 2022, SOURCE: Public Health Nutrition, VOLUME: 25, ISSUE: 11
AUTHORS: Özen, AE; Kartarl, A; Correia, A; Wen, J; Kozak, M;
PUBLISHED: 2022, SOURCE: Public Health Nutrition, VOLUME: 25, ISSUE: 11
12
TITLE: Toward a Demand Profile of WWOOFers in Portugal: Ecological, Rural, and Voluntary Principles in Tourism
AUTHORS: Nogueira, C; de Moraes, ML ; Marques, JF; Correia, A;
PUBLISHED: 2022, SOURCE: Contributions to Management Science
AUTHORS: Nogueira, C; de Moraes, ML ; Marques, JF; Correia, A;
PUBLISHED: 2022, SOURCE: Contributions to Management Science
13
TITLE: Students’ Motivation for a Sustainable Career in the Hospitality Industry in Portugal Full Text
AUTHORS: Francisco Cesário; Ana Sabino; Ana Moreira; Miguel Portugal; Antónia Correia;
PUBLISHED: 2022, SOURCE: Sustainability, VOLUME: 14, ISSUE: 11
AUTHORS: Francisco Cesário; Ana Sabino; Ana Moreira; Miguel Portugal; Antónia Correia;
PUBLISHED: 2022, SOURCE: Sustainability, VOLUME: 14, ISSUE: 11
14
TITLE: Use of the Social Network Analysis Methodology to Study the Image of Tourist Destinations
AUTHORS: Tatiana David-Negre; Juan M Hernández; Sergio Moreno-Gil; Antonia Correia;
PUBLISHED: 2022, SOURCE: Marketing and Smart Technologies - Smart Innovation, Systems and Technologies
AUTHORS: Tatiana David-Negre; Juan M Hernández; Sergio Moreno-Gil; Antonia Correia;
PUBLISHED: 2022, SOURCE: Marketing and Smart Technologies - Smart Innovation, Systems and Technologies
15
TITLE: Comparing efficiency in all-inclusive and bed and breakfast hotel businesses: a multi-period data envelopment analysis in Turkey
AUTHORS: Yusuf Günaydın; Antónia Correia; Metin Kozak;
PUBLISHED: 2022, SOURCE: European Journal of Management and Business Economics, VOLUME: 31, ISSUE: 4
AUTHORS: Yusuf Günaydın; Antónia Correia; Metin Kozak;
PUBLISHED: 2022, SOURCE: European Journal of Management and Business Economics, VOLUME: 31, ISSUE: 4
16
TITLE: Perception
AUTHORS: Antónia Correia; Ana Isabel Rodrigues;
PUBLISHED: 2022, SOURCE: Encyclopedia of Tourism Management and Marketing: Volume 1-4, VOLUME: 3
AUTHORS: Antónia Correia; Ana Isabel Rodrigues;
PUBLISHED: 2022, SOURCE: Encyclopedia of Tourism Management and Marketing: Volume 1-4, VOLUME: 3
17
TITLE: Impacts of COVID-19 on changing patterns of household food consumption: An intercultural study of three countries
AUTHORS: Kartari, A; Ozen, AE; Correia, A; Wen, J; Kozak, M;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 26
AUTHORS: Kartari, A; Ozen, AE; Correia, A; Wen, J; Kozak, M;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 26
18
19
TITLE: Sustainable and Collaborative Tourism in a Digital World
AUTHORS: Alain Decrop; Antónia Correia; Alan Fyall; Metin Kozak;
PUBLISHED: 2021
AUTHORS: Alain Decrop; Antónia Correia; Alan Fyall; Metin Kozak;
PUBLISHED: 2021
20
TITLE: Tourism Research in Ibero-America
AUTHORS: Andrés Artal Tur; Antónia Correia; María Pilar Jiménez Medina;
PUBLISHED: 2021
AUTHORS: Andrés Artal Tur; Antónia Correia; María Pilar Jiménez Medina;
PUBLISHED: 2021
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