Paul Anthony Gibbs
AuthID: R-000-K7F
11
TITLE: Virulence factors among enterococci isolated from traditional fermented meat products produced in the North of Portugal Full Text
AUTHORS: Barbosa, J; Gibbs, PA; Teixeira, P ;
PUBLISHED: 2010, SOURCE: FOOD CONTROL, VOLUME: 21, ISSUE: 5
AUTHORS: Barbosa, J; Gibbs, PA; Teixeira, P ;
PUBLISHED: 2010, SOURCE: FOOD CONTROL, VOLUME: 21, ISSUE: 5
12
TITLE: Numeric taxonomy approaches for lytic evaluation of Salmonella specific bacteriophages Full Text
AUTHORS: Lara R P Amorim; Juan A C Tamames; Joana G L Silva ; Paul A Gibbs; Paula C Teixeira ;
PUBLISHED: 2010, SOURCE: FOOD CONTROL, VOLUME: 21, ISSUE: 5
AUTHORS: Lara R P Amorim; Juan A C Tamames; Joana G L Silva ; Paul A Gibbs; Paula C Teixeira ;
PUBLISHED: 2010, SOURCE: FOOD CONTROL, VOLUME: 21, ISSUE: 5
13
TITLE: Effects of the components of two antimicrobial emulsions on food-borne pathogens Full Text
AUTHORS: Ferreira, JP; Alves, D; Neves, O; Silva, J ; Gibbs, PA; Teixeira, PC ;
PUBLISHED: 2010, SOURCE: FOOD CONTROL, VOLUME: 21, ISSUE: 3
AUTHORS: Ferreira, JP; Alves, D; Neves, O; Silva, J ; Gibbs, PA; Teixeira, PC ;
PUBLISHED: 2010, SOURCE: FOOD CONTROL, VOLUME: 21, ISSUE: 3
14
TITLE: Non-proteolytic Clostridium botulinum spores in low-acid cold-distributed foods and design of pasteurization processes Full Text
AUTHORS: Silva, Filipa VM ; Paul A Gibbs;
PUBLISHED: 2010, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 21, ISSUE: 2
AUTHORS: Silva, Filipa VM ; Paul A Gibbs;
PUBLISHED: 2010, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 21, ISSUE: 2
15
TITLE: Microbiological profile of Salpicao de Vinhais and Chourica de Vinhais from raw materials to final products: Traditional dry sausages produced in the North of Portugal Full Text
AUTHORS: Ferreira, V; Barbosa, J; Silva, J ; Gibbs, P; Hogg, T ; Teixeira, P ;
PUBLISHED: 2009, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 10, ISSUE: 2
AUTHORS: Ferreira, V; Barbosa, J; Silva, J ; Gibbs, P; Hogg, T ; Teixeira, P ;
PUBLISHED: 2009, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 10, ISSUE: 2
16
TITLE: Partial Characterization of Nine Bacteriocins Produced by Lactic Acid Bacteria Isolated from Cold-Smoked Salmon with Activity against Listeria monocytogenes
AUTHORS: Elisabetta Tome; Svetoslav D Todorov; Paul A Gibbs; Paula C Teixeira ;
PUBLISHED: 2009, SOURCE: FOOD BIOTECHNOLOGY, VOLUME: 23, ISSUE: 1
AUTHORS: Elisabetta Tome; Svetoslav D Todorov; Paul A Gibbs; Paula C Teixeira ;
PUBLISHED: 2009, SOURCE: FOOD BIOTECHNOLOGY, VOLUME: 23, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS17
TITLE: Evaluation of the effect of freeze-drying on potential probiotic properties of different lactic acid bacteria
AUTHORS: Daniela Leite; Rosario Ramalheira; Joana Silva ; Gibbs, P; Paula Teixeira ;
PUBLISHED: 2009, SOURCE: MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, VOLUME: 64, ISSUE: 1
AUTHORS: Daniela Leite; Rosario Ramalheira; Joana Silva ; Gibbs, P; Paula Teixeira ;
PUBLISHED: 2009, SOURCE: MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, VOLUME: 64, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Application of an impedimetric technique for the detection of lytic infection of Salmonella spp. by specific phages Full Text
AUTHORS: Amorim, LRP; Silva, JGL ; Gibbs, PA; Teixeira, PC ;
PUBLISHED: 2009, SOURCE: International Journal of Microbiology, VOLUME: 2009
AUTHORS: Amorim, LRP; Silva, JGL ; Gibbs, PA; Teixeira, PC ;
PUBLISHED: 2009, SOURCE: International Journal of Microbiology, VOLUME: 2009
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef19
TITLE: Pathogenic Clostridium species
AUTHORS: Gibbs, PA;
PUBLISHED: 2009, SOURCE: Foodborne Pathogens: Hazards, Risk Analysis and Control: Second Edition
AUTHORS: Gibbs, PA;
PUBLISHED: 2009, SOURCE: Foodborne Pathogens: Hazards, Risk Analysis and Control: Second Edition
INDEXED IN: Scopus CrossRef
Scopus CrossRef20
TITLE: In vitro tests of suitability of bacteriocin-producing lactic acid bacteria, as potential biopreservation cultures in vacuum-packaged cold-smoked salmon Full Text
AUTHORS: Elisabetta Tome; Vera L Pereira; Carla I Lopes; Paul A Gibbs; Paula C Teixeira ;
PUBLISHED: 2008, SOURCE: FOOD CONTROL, VOLUME: 19, ISSUE: 5
AUTHORS: Elisabetta Tome; Vera L Pereira; Carla I Lopes; Paul A Gibbs; Paula C Teixeira ;
PUBLISHED: 2008, SOURCE: FOOD CONTROL, VOLUME: 19, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS