Paul Anthony Gibbs
AuthID: R-000-K7F
21
TITLE: Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria Full Text
AUTHORS: Elisabetta Tome; Paul A Gibbs; Paula C Teixeira ;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 121, ISSUE: 3
AUTHORS: Elisabetta Tome; Paul A Gibbs; Paula C Teixeira ;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 121, ISSUE: 3
INDEXED IN: Scopus WOS
22
TITLE: Occurrence, identification, and characterization of Campylobacter species isolated from Portuguese poultry samples collected from retail establishments
AUTHORS: Mena, C; Rodrigues, D; Silva, J ; Gibbs, P; Teixeira, P ;
PUBLISHED: 2008, SOURCE: POULTRY SCIENCE, VOLUME: 87, ISSUE: 1
AUTHORS: Mena, C; Rodrigues, D; Silva, J ; Gibbs, P; Teixeira, P ;
PUBLISHED: 2008, SOURCE: POULTRY SCIENCE, VOLUME: 87, ISSUE: 1
23
TITLE: Chemical and microbiological characterisation of "Salpicao de Vinhais" and "Chourica de Vinhais": Traditional dry sausages produced in the North of Portugal Full Text
AUTHORS: Vania Ferreira; Joana Barbosa; Joana Silva ; Sandra Vendeiro; Ana Mota; Fatima Silva; Maria J Joao Monteiro; Tim Hogg; Paul Gibbs; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: FOOD MICROBIOLOGY, VOLUME: 24, ISSUE: 6
AUTHORS: Vania Ferreira; Joana Barbosa; Joana Silva ; Sandra Vendeiro; Ana Mota; Fatima Silva; Maria J Joao Monteiro; Tim Hogg; Paul Gibbs; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: FOOD MICROBIOLOGY, VOLUME: 24, ISSUE: 6
24
TITLE: Partial characterization of bacteriocins produced by Pediococcus pentosaceus and Enterococcus faecium isolated from ready-to-eat seafood Full Text
AUTHORS: Ana L Luisa Pinto; Melissa Fernandes; Cristina Pinto; Helena Albano; Paula Teixeira ; Fernanda Castilho; Paul A Gibbs;
PUBLISHED: 2007, SOURCE: 13th European Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
AUTHORS: Ana L Luisa Pinto; Melissa Fernandes; Cristina Pinto; Helena Albano; Paula Teixeira ; Fernanda Castilho; Paul A Gibbs;
PUBLISHED: 2007, SOURCE: 13th European Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
25
TITLE: Antimicrobial effects of a microemulsion and a nanoemulsion on enteric and other pathogens and biofilms Full Text
AUTHORS: Paula C Teixeira ; Goriplo M Leite; Ricardo J Domingues; Joana Silva ; Paul A Gibbs; Joao Paulo Ferreira;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 118, ISSUE: 1
AUTHORS: Paula C Teixeira ; Goriplo M Leite; Ricardo J Domingues; Joana Silva ; Paul A Gibbs; Joao Paulo Ferreira;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 118, ISSUE: 1
26
TITLE: Could modifications of processing parameters enhance the growth and selection of lactic acid bacteria in cold-smoked salmon to improve preservation by natural means?
AUTHORS: Elisabetta Tome; Paul A Gibbs; Paula C Teixeira ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 70, ISSUE: 7
AUTHORS: Elisabetta Tome; Paul A Gibbs; Paula C Teixeira ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 70, ISSUE: 7
INDEXED IN: Scopus WOS
27
TITLE: Characterisation of alheiras, traditional sausages produced in the North of Portugal, with respect to their microbiological safety Full Text
AUTHORS: Vania Ferreira; Joana Barbosa; Joana Silva ; Maria Teresa Felicio; Cristina Mena; Tim Hogg; Paul Gibbs; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: FOOD CONTROL, VOLUME: 18, ISSUE: 5
AUTHORS: Vania Ferreira; Joana Barbosa; Joana Silva ; Maria Teresa Felicio; Cristina Mena; Tim Hogg; Paul Gibbs; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: FOOD CONTROL, VOLUME: 18, ISSUE: 5
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TITLE: Relationship between solubility of freeze-dried skim milk and death of freeze-dried Lactobacillus delbrueckii ssp bulgaricus during storage
AUTHORS: Sofia S Carvalho ; Joana Silva ; Ho, P; Paula Teixeira ; Malcata, FX ; Gibbs, P;
PUBLISHED: 2007, SOURCE: MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, VOLUME: 62, ISSUE: 2
AUTHORS: Sofia S Carvalho ; Joana Silva ; Ho, P; Paula Teixeira ; Malcata, FX ; Gibbs, P;
PUBLISHED: 2007, SOURCE: MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, VOLUME: 62, ISSUE: 2
INDEXED IN: Scopus WOS
29
TITLE: Prevalence and serotyping of Listeria monocytogenes in Portuguese live bivalve molluscs sampled in various steps along the sanitary control process Full Text
AUTHORS: Ana Luisa Pinto; Paula Teixeira ; Fernanda Castilho; Maria Teresa Felicio; Filomena Pombal; Paul A Gibbs;
PUBLISHED: 2006, SOURCE: AQUACULTURE RESEARCH, VOLUME: 37, ISSUE: 11
AUTHORS: Ana Luisa Pinto; Paula Teixeira ; Fernanda Castilho; Maria Teresa Felicio; Filomena Pombal; Paul A Gibbs;
PUBLISHED: 2006, SOURCE: AQUACULTURE RESEARCH, VOLUME: 37, ISSUE: 11
30
TITLE: Inactivation by ozone of Listeria innocua on salmon-trout during cold-smoke processing Full Text
AUTHORS: Vaz Velho, M; Silva, M ; Pessoa, J; Gibbs, P;
PUBLISHED: 2006, SOURCE: FOOD CONTROL, VOLUME: 17, ISSUE: 8
AUTHORS: Vaz Velho, M; Silva, M ; Pessoa, J; Gibbs, P;
PUBLISHED: 2006, SOURCE: FOOD CONTROL, VOLUME: 17, ISSUE: 8