Elisabete Cristina Bastos Pinto


AuthID: R-000-4GX

Confirmed Publications: 104



1
TITLE: Bridging the Gap: Exploring the Role of Locus of Control in the Transition from Environmental Concerns to Organic Product Consumption in North Portugal, a SmartPLS Study  Full Text
AUTHORS: Lucía Penalba Sánchez; Elisa Di Gregorio; Raquel Claro; Mafalda Pinto; Elisabete Pinto ; Patrícia Oliveira Silva;
PUBLISHED: 2024, SOURCE: Sustainability (Switzerland), VOLUME: 16, ISSUE: 4
INDEXED IN: Scopus CrossRef
IN MY: ORCID
2
TITLE: Eficácia de intervenções dietéticas e nutricionais na diabetes gestacional – revisão sistemática
AUTHORS: Mariana Coelho; Joana Coutinho; Elisabete Pinto ;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 36
INDEXED IN: CrossRef
IN MY: ORCID
3
TITLE: Evaluating E-Health Literacy, Knowledge, Attitude, and Health Online Information in Portuguese University Students: A Cross-Sectional Study  Full Text
AUTHORS: Sofia Almeida; Elisabete Pinto ; Marta Correia ; Nélio Veiga; Armando Almeida;
PUBLISHED: 2024, SOURCE: International Journal of Environmental Research and Public Health, VOLUME: 21, ISSUE: 3
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
4
TITLE: Exploring Demand: Challenges and Opportunities for Free-From and Organic Foods in Portuguese Market
AUTHORS: Lemos, Teresa; Vasconcelos, Marta; Sousa, Sergio; Pinho, Simao; Gomes, Ana M.; Pinto, Elisabete ;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: Impact of a daily legume-based meal on blood and anthropometric parameters in a group of omnivorous adults: A pilot study  Full Text
AUTHORS: Ferreira, Helena; Vasconcelos, Marta; Gil, Ana; Silveira, Joana; Alves, Paulo; Martins, Sandra; Assuncao, Marco; Guimaraes, Joao Tiago ; Pinto, Elisabete ;
PUBLISHED: 2024, SOURCE: NUTRITION BULLETIN, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
6
TITLE: Promoting Nutrition Literacy and Food Neophilia of Middle School Children Through a Serious Hybrid Game
AUTHORS: da Costa, Sofia; Oliveira, Ana Patricia; Zagalo, Nelson; Pinto, Elisabete ;
PUBLISHED: 2024, SOURCE: 5th International Conference on Human-Centered Design, Operation and Evaluation of Mobile Communications held as Part of the 26th International Conference on Human-Computer Interaction (HCII) in HUMAN-CENTERED DESIGN, OPERATION AND EVALUATION OF MOBILE COMMUNICATIONS, PT I, MOBILE 2024, VOLUME: 14737
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Impact of a daily legume-based meal on dietary and nutritional intake in a group of omnivorous adults  Full Text
AUTHORS: Ferreira, Helena; Vasconcelos, Marta; Gil, Ana M.; Oliveira, Beatriz; Varandas, Elisete; Vilela, Eugenia; Say, Kimhuong; Silveira, Joana; Pinto, Elisabete ;
PUBLISHED: 2023, SOURCE: NUTRITION BULLETIN, VOLUME: 48, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
9
TITLE: Impact of the COVID-19 pandemic on the mental and physical health and overall wellbeing of university students in Portugal  Full Text
AUTHORS: Machado, Barbara Cesar; Pinto, Elisabete ; Silva, Margarida; Veiga, Elisa; Sa, Cristina; Kuhz, Sahra; Silva, Patricia Oliveira; Pimenta, Ana; Gomes, Ana; Almeida, Armando; Sa, Luis; Correia, Marta ;
PUBLISHED: 2023, SOURCE: PLOS ONE, VOLUME: 18, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
10
TITLE: Nutritional assessment of patients in long-term care at Hospital Santa Maria – Porto, and the perceptions of the nursing team
AUTHORS: Maria I Barros; Elisabete Pinto ; Marta Correia;
PUBLISHED: 2023, SOURCE: XXII Congress of Food and Nutrition and III International Congress of Food and Nutrition
INDEXED IN: Handle
Page 1 of 11. Total results: 104.

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