Paul Anthony Gibbs
AuthID: R-000-K7F
31
TITLE: Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety Full Text
AUTHORS: Ferreira, V; Barbosa, J; Vendeiro, S; Mota, A; Silva, F; Monteiro, MJ; Hogg, T ; Gibbs, P; Teixeira, P ;
PUBLISHED: 2006, SOURCE: MEAT SCIENCE, VOLUME: 73, ISSUE: 4
AUTHORS: Ferreira, V; Barbosa, J; Vendeiro, S; Mota, A; Silva, F; Monteiro, MJ; Hogg, T ; Gibbs, P; Teixeira, P ;
PUBLISHED: 2006, SOURCE: MEAT SCIENCE, VOLUME: 73, ISSUE: 4
32
TITLE: Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon Full Text
AUTHORS: Tome, E; Teixeira, P ; Gibbs, PA;
PUBLISHED: 2006, SOURCE: FOOD MICROBIOLOGY, VOLUME: 23, ISSUE: 4
AUTHORS: Tome, E; Teixeira, P ; Gibbs, PA;
PUBLISHED: 2006, SOURCE: FOOD MICROBIOLOGY, VOLUME: 23, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS33
TITLE: Growth control of Listeria innocua 2030c during processing and storage of cold-smoked salmon-trout by Carnobacterium divergens V41 culture and supernatant Full Text
AUTHORS: Vaz Velho, M; Todorov, S; Ribeiro, J; Gibbs, P;
PUBLISHED: 2005, SOURCE: FOOD CONTROL, VOLUME: 16, ISSUE: 6
AUTHORS: Vaz Velho, M; Todorov, S; Ribeiro, J; Gibbs, P;
PUBLISHED: 2005, SOURCE: FOOD CONTROL, VOLUME: 16, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS34
TITLE: Survival of Lactobacillus sakei during heating, drying and storage in the dried state when growth has occurred in the presence of sucrose or monosodium glutamate Full Text
AUTHORS: Ferreira, V; Soares, V; Santos, C; Silva, J ; Gibbs, P; Teixeira, P ;
PUBLISHED: 2005, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 27, ISSUE: 4
AUTHORS: Ferreira, V; Soares, V; Santos, C; Silva, J ; Gibbs, P; Teixeira, P ;
PUBLISHED: 2005, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 27, ISSUE: 4
35
TITLE: Effect of the pH of growth on the survival of Lactobacillus delbrueckii subsp bulgaricus to stress conditions during spray-drying Full Text
AUTHORS: Silva, J ; Carvalho, AS ; Ferreira, R; Vitorino, R ; Amado, F ; Domingues, P; Teixeira, P ; Gibbs, PA;
PUBLISHED: 2005, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 98, ISSUE: 3
AUTHORS: Silva, J ; Carvalho, AS ; Ferreira, R; Vitorino, R ; Amado, F ; Domingues, P; Teixeira, P ; Gibbs, PA;
PUBLISHED: 2005, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 98, ISSUE: 3
36
TITLE: Relevant factors for the preparation of freeze-dried lactic acid bacteria Full Text
AUTHORS: Carvalho, AS ; Silva, J ; Ho, P; Teixeira, P ; Malcata, FX ; Gibbs, P;
PUBLISHED: 2004, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 14, ISSUE: 10
AUTHORS: Carvalho, AS ; Silva, J ; Ho, P; Teixeira, P ; Malcata, FX ; Gibbs, P;
PUBLISHED: 2004, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 14, ISSUE: 10
37
TITLE: Protein extraction and comparison of stain protocols for analysis of two-dimensional electrophoresis gels
AUTHORS: Silva, J ; Carvalho, AS ; Vitorino, R ; Domingues, P ; Teixeira, P ; Gibbs, P;
PUBLISHED: 2004, SOURCE: PROTEIN AND PEPTIDE LETTERS, VOLUME: 11, ISSUE: 2
AUTHORS: Silva, J ; Carvalho, AS ; Vitorino, R ; Domingues, P ; Teixeira, P ; Gibbs, P;
PUBLISHED: 2004, SOURCE: PROTEIN AND PEPTIDE LETTERS, VOLUME: 11, ISSUE: 2
38
TITLE: Induction of stress tolerance in Lactobacillus delbrueckii ssp bulgaricus by the addition of sucrose to the growth medium
AUTHORS: Silva, J ; Carvalho, AS ; Pereira, H; Teixeira, P ; Gibbs, PA;
PUBLISHED: 2004, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 71, ISSUE: 1
AUTHORS: Silva, J ; Carvalho, AS ; Pereira, H; Teixeira, P ; Gibbs, PA;
PUBLISHED: 2004, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 71, ISSUE: 1
39
TITLE: Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze-dried lactobacillus delbrueckii ssp bulgaricus Full Text
AUTHORS: Carvalho, AS ; Silva, J ; Ho, P; Teixeira, P ; Malcata, FX ; Gibbs, P;
PUBLISHED: 2004, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 20, ISSUE: 1
AUTHORS: Carvalho, AS ; Silva, J ; Ho, P; Teixeira, P ; Malcata, FX ; Gibbs, P;
PUBLISHED: 2004, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 20, ISSUE: 1
40
TITLE: Comparison of two methods for purification of plantaricin ST31, a bacteriocin produced by Lactobacillus plantarum ST31 Full Text
AUTHORS: Todorov, SD; Vaz Velho, M; Gibbs, P;
PUBLISHED: 2004, SOURCE: BRAZILIAN JOURNAL OF MICROBIOLOGY, VOLUME: 35, ISSUE: 1-2
AUTHORS: Todorov, SD; Vaz Velho, M; Gibbs, P;
PUBLISHED: 2004, SOURCE: BRAZILIAN JOURNAL OF MICROBIOLOGY, VOLUME: 35, ISSUE: 1-2
