Paul Anthony Gibbs
AuthID: R-000-K7F
41
TITLE: Target selection in designing pasteurization processes for shelf-stable high-acid fruit products Full Text
AUTHORS: Silva, Filipa VM ; Gibbs, P;
PUBLISHED: 2004, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 44, ISSUE: 5
AUTHORS: Silva, Filipa VM ; Gibbs, P;
PUBLISHED: 2004, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 44, ISSUE: 5
42
TITLE: Effects of addition of sucrose and salt, and of starvation upon thermotolerance and survival during storage of freeze-dried Lactobacillus delbrueckii ssp bulgaricus Full Text
AUTHORS: Carvalho, AS ; Silva, J ; Ho, P; Teixeira, P ; Malcata, FX ; Gibbs, P;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 68, ISSUE: 8
AUTHORS: Carvalho, AS ; Silva, J ; Ho, P; Teixeira, P ; Malcata, FX ; Gibbs, P;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 68, ISSUE: 8
43
TITLE: Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria
AUTHORS: Carvalho, AS ; Silva, J ; Ho, P; Teixeira, P ; Malcata, FX ; Gibbs, P;
PUBLISHED: 2003, SOURCE: LAIT, VOLUME: 83, ISSUE: 3
AUTHORS: Carvalho, AS ; Silva, J ; Ho, P; Teixeira, P ; Malcata, FX ; Gibbs, P;
PUBLISHED: 2003, SOURCE: LAIT, VOLUME: 83, ISSUE: 3
44
TITLE: Impedimetric method for estimating the residual activity of freeze-dried Lactobacillus delbrueckii ssp bulgaricus Full Text
AUTHORS: Carvalho, AS ; Silva, J ; Ho, P; Teixeira, P ; Malcata, FX ; Gibbs, P;
PUBLISHED: 2003, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 13, ISSUE: 6
AUTHORS: Carvalho, AS ; Silva, J ; Ho, P; Teixeira, P ; Malcata, FX ; Gibbs, P;
PUBLISHED: 2003, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 13, ISSUE: 6
45
TITLE: Effect of various growth media upon survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans. SURVIVAL OF FREEZE-DRIED ENTEROCOCCUS SPP. Full Text
AUTHORS: Carvalho, AS ; Silva, J; Ho, P; Teixeira, P ; Malcata, FX ; Gibbs, P;
PUBLISHED: 2003, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 94, ISSUE: 6
AUTHORS: Carvalho, AS ; Silva, J; Ho, P; Teixeira, P ; Malcata, FX ; Gibbs, P;
PUBLISHED: 2003, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 94, ISSUE: 6
46
TITLE: Survival of freeze-dried Lactobacillus plantarum and Lactobacillus rhamnosus during storage in the presence of protectants Full Text
AUTHORS: Carvalho, AS ; Silva, J ; Ho, P; Teixeira, P ; Malcata, FX ; Gibbs, P;
PUBLISHED: 2002, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 24, ISSUE: 19
AUTHORS: Carvalho, AS ; Silva, J ; Ho, P; Teixeira, P ; Malcata, FX ; Gibbs, P;
PUBLISHED: 2002, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 24, ISSUE: 19
47
TITLE: Production of histamine and tyramine by bacteria isolated from Portuguese vacuum-packed cold-smoked fish Full Text
AUTHORS: da Silva, MV ; Pinho, O ; Ferreira, I ; Plestilova, L; Gibbs, PA;
PUBLISHED: 2002, SOURCE: FOOD CONTROL, VOLUME: 13, ISSUE: 6-7
AUTHORS: da Silva, MV ; Pinho, O ; Ferreira, I ; Plestilova, L; Gibbs, PA;
PUBLISHED: 2002, SOURCE: FOOD CONTROL, VOLUME: 13, ISSUE: 6-7
48
TITLE: Modified Pseudomonas agar: new differential medium for the detection/enumeration of Pseudomonas aeruginosa in mineral water Full Text
AUTHORS: Ramalho, R; Cunha, J; Teixeira, P ; Gibbs, PA;
PUBLISHED: 2002, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 49, ISSUE: 1
AUTHORS: Ramalho, R; Cunha, J; Teixeira, P ; Gibbs, PA;
PUBLISHED: 2002, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 49, ISSUE: 1
49
TITLE: Bacteriocin production by spray-dried lactic acid bacteria Full Text
AUTHORS: Silva, J; Carvalho, AS ; Teixeira, P ; Gibbs, PA;
PUBLISHED: 2002, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 34, ISSUE: 2
AUTHORS: Silva, J; Carvalho, AS ; Teixeira, P ; Gibbs, PA;
PUBLISHED: 2002, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 34, ISSUE: 2
50
TITLE: Note. Reaction of bacteria associated with fish spoilage to chemical and physical stress
AUTHORS: Kirby, R; da Silva, M ; Capell, C; Vaz Pires, P ; Gibbs, P; Davies, A; Jehanno, D; Thuault, D; Nychas, G; Luten, J;
PUBLISHED: 2001, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 7, ISSUE: 5
AUTHORS: Kirby, R; da Silva, M ; Capell, C; Vaz Pires, P ; Gibbs, P; Davies, A; Jehanno, D; Thuault, D; Nychas, G; Luten, J;
PUBLISHED: 2001, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 7, ISSUE: 5
