António Augusto Martins de Oliveira Soares Vicente
AuthID: R-000-1XP
101
TITLE: Engineering aspects of food biotechnology
AUTHORS: Teixeira, JA; Vicente, AA;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
AUTHORS: Teixeira, JA; Vicente, AA;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
102
TITLE: Process analytical technology
AUTHORS: Teixeira, JA; Vicente, AA; da Silva, FFM; da Silva, JSAL; Martins, RMC;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
AUTHORS: Teixeira, JA; Vicente, AA; da Silva, FFM; da Silva, JSAL; Martins, RMC;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
INDEXED IN: 
Scopus
Scopus103
TITLE: Engineering Aspects of Food Biotechnology
AUTHORS: Jose´ A Teixeira; Jose´ A Teixeira; Antonio A Vicente;
PUBLISHED: 2013
AUTHORS: Jose´ A Teixeira; Jose´ A Teixeira; Antonio A Vicente;
PUBLISHED: 2013
INDEXED IN: 
Openlibrary
Openlibrary IN MY: 
ORCID
ORCID104
TITLE: Tectono-sedimentary model for the evolution of the Silves Group (Triassic, Lusitanian basin, Portugal)
AUTHORS: Antonio Ferreira Soares; Jose Carlos Kullberg ; Julio Fonseca Marques; Rogerio Bordalo da Rocha ; Pedro Miguel Callapez ;
PUBLISHED: 2012, SOURCE: BULLETIN DE LA SOCIETE GEOLOGIQUE DE FRANCE, VOLUME: 183, ISSUE: 3
AUTHORS: Antonio Ferreira Soares; Jose Carlos Kullberg ; Julio Fonseca Marques; Rogerio Bordalo da Rocha ; Pedro Miguel Callapez ;
PUBLISHED: 2012, SOURCE: BULLETIN DE LA SOCIETE GEOLOGIQUE DE FRANCE, VOLUME: 183, ISSUE: 3
105
TITLE: Ohmic heating for food processing
AUTHORS: António Augusto Vicente; José António Teixeira; Inês de Castro;
PUBLISHED: 2012, SOURCE: Thermal Food Processing: New Technologies and Quality Issues, Second Edition
AUTHORS: António Augusto Vicente; José António Teixeira; Inês de Castro;
PUBLISHED: 2012, SOURCE: Thermal Food Processing: New Technologies and Quality Issues, Second Edition
106
TITLE: Protein-based resins for food packaging
AUTHORS: Vicente, AA; Cerqueira, MA; Hilliou, L; Rocha, CMR;
PUBLISHED: 2011, SOURCE: Multifunctional and Nanoreinforced Polymers for Food Packaging
AUTHORS: Vicente, AA; Cerqueira, MA; Hilliou, L; Rocha, CMR;
PUBLISHED: 2011, SOURCE: Multifunctional and Nanoreinforced Polymers for Food Packaging
107
TITLE: NAD(P)H oxidase genetic polymorphisms and anthracyclines-induced cardiac lesions in patients with cancer.
AUTHORS: Cascales, A; Pastor, F; Sanchez Vega, B; Corral, J; Vicente, A; Garcia, T; Vicente, V; Ayala, F;
PUBLISHED: 2011, SOURCE: JOURNAL OF CLINICAL ONCOLOGY, VOLUME: 29, ISSUE: 15
AUTHORS: Cascales, A; Pastor, F; Sanchez Vega, B; Corral, J; Vicente, A; Garcia, T; Vicente, V; Ayala, F;
PUBLISHED: 2011, SOURCE: JOURNAL OF CLINICAL ONCOLOGY, VOLUME: 29, ISSUE: 15
108
TITLE: Thermal Technologies in Food Processing
AUTHORS: António A Vicente; Luís F Machado;
PUBLISHED: 2011, SOURCE: Encyclopedia of Agrophysics - Encyclopedia of Earth Sciences Series
AUTHORS: António A Vicente; Luís F Machado;
PUBLISHED: 2011, SOURCE: Encyclopedia of Agrophysics - Encyclopedia of Earth Sciences Series
109
TITLE: FLOCCULATION BIOREACTORS
AUTHORS: ANTÓNIO A VICENTE; MANUEL MOTA; JOSÉ A TEIXEIRA;
PUBLISHED: 2010, SOURCE: Multiphase Bioreactor Design
AUTHORS: ANTÓNIO A VICENTE; MANUEL MOTA; JOSÉ A TEIXEIRA;
PUBLISHED: 2010, SOURCE: Multiphase Bioreactor Design
110
TITLE: A permease encoded by STL1 is required for active glycerol uptake by Candida albicans
AUTHORS: Gerald Kayingo; Antonio Martins; Rachael Andrie; Luisa Neves; Candida Lucas ; Brian Wong;
PUBLISHED: 2009, SOURCE: MICROBIOLOGY-SGM, VOLUME: 155, ISSUE: 5
AUTHORS: Gerald Kayingo; Antonio Martins; Rachael Andrie; Luisa Neves; Candida Lucas ; Brian Wong;
PUBLISHED: 2009, SOURCE: MICROBIOLOGY-SGM, VOLUME: 155, ISSUE: 5
