Sandra Sofia do Quinteiro Rodrigues
AuthID: R-000-KJX
51
TITLE: Preferência organoléptica de hidroméis
AUTHORS: João V Andrade; A.P. Pereira; L.G. Dias; Sancia Pires; Sandra Rodrigues; Jorge S Morais; Leticia M Estevinho;
PUBLISHED: 2017, SOURCE: In II Congresso Nacional das Escolas Superiores Agrárias (IIICNESA)
AUTHORS: João V Andrade; A.P. Pereira; L.G. Dias; Sancia Pires; Sandra Rodrigues; Jorge S Morais; Leticia M Estevinho;
PUBLISHED: 2017, SOURCE: In II Congresso Nacional das Escolas Superiores Agrárias (IIICNESA)
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Handle52
TITLE: Effect of caponisation on physicochemical and sensory characteristics of chickens
AUTHORS: Amorim, A; Rodrigues, S; Pereira, E; Valentim, R; Teixeira, A;
PUBLISHED: 2016, SOURCE: ANIMAL, VOLUME: 10, ISSUE: 6
AUTHORS: Amorim, A; Rodrigues, S; Pereira, E; Valentim, R; Teixeira, A;
PUBLISHED: 2016, SOURCE: ANIMAL, VOLUME: 10, ISSUE: 6
53
TITLE: Physicochemical composition and sensory quality evaluation of capon and rooster meat
AUTHORS: Amorim, A; Rodrigues, S; Pereira, E; Teixeira, A;
PUBLISHED: 2016, SOURCE: POULTRY SCIENCE, VOLUME: 95, ISSUE: 5
AUTHORS: Amorim, A; Rodrigues, S; Pereira, E; Teixeira, A;
PUBLISHED: 2016, SOURCE: POULTRY SCIENCE, VOLUME: 95, ISSUE: 5
54
TITLE: An approach to predict chemical composition of goat Longissimus thoracis et lumborum muscle by Near Infrared Reflectance spectroscopy Full Text
AUTHORS: Alfredo Teixeira; Antonio Oliveira; Katia Paulos; Ana Leite; Anabela Marcia; Andre Amorim; Etelvina Pereira; Severiano Silva; Sandra Rodrigues;
PUBLISHED: 2015, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 126
AUTHORS: Alfredo Teixeira; Antonio Oliveira; Katia Paulos; Ana Leite; Anabela Marcia; Andre Amorim; Etelvina Pereira; Severiano Silva; Sandra Rodrigues;
PUBLISHED: 2015, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 126
55
TITLE: Physicochemical properties, fatty acid profile and sensory characteristics of sheep and goat meat sausages manufactured with different pork fat levels Full Text
AUTHORS: Leite, A; Rodrigues, S; Pereira, E; Paulos, K; Oliveira, AF; Lorenzo, JM; Teixeira, A;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 105
AUTHORS: Leite, A; Rodrigues, S; Pereira, E; Paulos, K; Oliveira, AF; Lorenzo, JM; Teixeira, A;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 105
56
TITLE: Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat. New product sensory analysis… Full Text
AUTHORS: Katia Paulos; Sandra Rodrigues; Antonio Filipe Oliveira; Ana Leite; Etelvina Pereira; Alfredo Teixeira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 80, ISSUE: 7
AUTHORS: Katia Paulos; Sandra Rodrigues; Antonio Filipe Oliveira; Ana Leite; Etelvina Pereira; Alfredo Teixeira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 80, ISSUE: 7
57
TITLE: Estudo comparativo das características sensoriais de carne de capão, galo, “frango do campo” e “frango comercial”.
AUTHORS: André Amorim; Sandra Rodrigues; Ana Leite; A.F. Oliveira; Kátia Paulos; A. Gonçalves; Etelvina Pereira; Ramiro Valentim; Fernando M Vargas Junior; Alfredo Teixeira;
PUBLISHED: 2015, SOURCE: Acta XIX Congresso de Zootecnica Diversidade na Produção, VOLUME: 1, ISSUE: 1
AUTHORS: André Amorim; Sandra Rodrigues; Ana Leite; A.F. Oliveira; Kátia Paulos; A. Gonçalves; Etelvina Pereira; Ramiro Valentim; Fernando M Vargas Junior; Alfredo Teixeira;
PUBLISHED: 2015, SOURCE: Acta XIX Congresso de Zootecnica Diversidade na Produção, VOLUME: 1, ISSUE: 1
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Handle58
TITLE: Short communication: Quality of ewe and goat meat cured product mantas. an approach to provide value added to culled animals
AUTHORS: Oliveira, AF; Rodrigues, S; Leite, A; Paulos, K; Pereira, E; Teixeira, A;
PUBLISHED: 2014, SOURCE: Canadian Journal of Animal Science, VOLUME: 94, ISSUE: 3
AUTHORS: Oliveira, AF; Rodrigues, S; Leite, A; Paulos, K; Pereira, E; Teixeira, A;
PUBLISHED: 2014, SOURCE: Canadian Journal of Animal Science, VOLUME: 94, ISSUE: 3
59
TITLE: Effect of Erica sp. Honey against Microorganisms of Clinical Importance: Study of the Factors Underlying this Biological Activity Full Text
AUTHORS: Xesus Feás; Antonio Iglesias; Sandra Rodrigues; Leticia Estevinho;
PUBLISHED: 2013, SOURCE: Molecules, VOLUME: 18, ISSUE: 4
AUTHORS: Xesus Feás; Antonio Iglesias; Sandra Rodrigues; Leticia Estevinho;
PUBLISHED: 2013, SOURCE: Molecules, VOLUME: 18, ISSUE: 4
60
TITLE: Autenticidad de salchichas de carne de ovino y caprino
AUTHORS: Ana Leite; Sandra Rodrigues; Kátia Paulos; António F G d F Oliveira; Etelvina Pereira; Alfredo Teixeira;
PUBLISHED: 2013, SOURCE: XV Jornadas Sobre Producción Animal, VOLUME: II
AUTHORS: Ana Leite; Sandra Rodrigues; Kátia Paulos; António F G d F Oliveira; Etelvina Pereira; Alfredo Teixeira;
PUBLISHED: 2013, SOURCE: XV Jornadas Sobre Producción Animal, VOLUME: II
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