1
TITLE: Evidence-based health interventions for the educational sector: Application and lessons learned from developing European food hygiene and safety teaching resources
AUTHORS: Hann, Magda; Hayes, Catherine, V; Lacroix Hugues, Virginie; Lundgren, Pia Touboul; McNulty, Cliodna; Syeda, Rowshonara; Eley, Charlotte; Teixeira, Paula; Gennimata, Dimitra; Truninger, Monica; Knochel, Susanne; Muenter, Lars; Allison, Rosalie; Fehei, Agnes; Izso, Tekla; Kunszabo, Atilla; Kasza, Gyula; Demirjian, Alicia;
PUBLISHED: 2023, SOURCE: FOOD CONTROL, VOLUME: 143
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
2
TITLE: Insights into parents? and teachers? support for policies promoting increased plant-based eating in schools
AUTHORS: Roque, Lisa; Campos, Lucia; Guedes, David; Godinho, Cristina; Truninger, Monica; Graca, Joao;
PUBLISHED: 2023, SOURCE: APPETITE, VOLUME: 184
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
3
TITLE: How to enable healthier and more sustainable food practices in collective meal contexts: A scoping review.
AUTHORS: Graça, J; Campos, L; Guedes, D; Roque, L; Brazão, V; Truninger, M; Godinho, C;
PUBLISHED: 2023, SOURCE: Appetite, VOLUME: 187
INDEXED IN: Scopus CrossRef: 8
IN MY: ORCID
4
TITLE: Assessing learning about food safety using Personal Meaning Maps
AUTHORS: Silva, Alexandre; Junqueira, Luis; Truninger, Monica; Delicado, Ana; Csenki, Eszter; Feher, Agnes; Ozsvari, Laszlo; Szakos, David;
PUBLISHED: 2023, SOURCE: HEALTH EDUCATION JOURNAL, VOLUME: 82, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: Promoting plant-based eating in meat-centric meal contexts: a field study
AUTHORS: Guedes, David; Brazao, Vasco; Roque, Lisa; Campos, Lucia; Godinho, Cristina; Truninger, Monica; Vinnari, Markus; Graca, Joao;
PUBLISHED: 2023, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 26, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
6
TITLE: Kitchen layouts and consumers' food hygiene practices: Ergonomics versus safety
AUTHORS: Mihalache, OA; Moretro, T; Borda, D; Dumitrascu, L; Neagu, C; Nguyen The, C; Maitre, I; Didier, P; Teixeira, P; Junqueira, LOL; Truninger, M; Izso, T; Kasza, G; Skuland, SE; Langsrud, S; Nicolau, AI;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 131
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
7
TITLE: Self-reported practices by Portuguese consumers regarding eggs' safety: An analysis based on critical consumer handling points
AUTHORS: Junqueira, L; Truninger, M; Almli, VL; Ferreira, V; Maia, RL ; Teixeira, P;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 133
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID
8
TITLE: Edible zombis: fresh fish and the industry of cosmetic corpses  Full Text
AUTHORS: Baptista, Joao Afonso; Truninger, Monica;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE ROYAL ANTHROPOLOGICAL INSTITUTE, VOLUME: 28, ISSUE: 2
INDEXED IN: Scopus WOS
9
TITLE: Enabling sustainable food transitions in schools: a systemic approach
AUTHORS: Graça, J; Roque, L; Guedes, D; Campos, L; Truninger, M; Godinho, C; Vinnari, M;
PUBLISHED: 2022, SOURCE: British Food Journal, VOLUME: 124, ISSUE: 13
INDEXED IN: Scopus CrossRef: 12
IN MY: ORCID
10
TITLE: Edible zombis: fresh fish and the industry of cosmetic corpses  Full Text
AUTHORS: Baptista, Joao Afonso; Truninger, Monica;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE ROYAL ANTHROPOLOGICAL INSTITUTE, VOLUME: 28, ISSUE: 2
INDEXED IN: WOS
Page 1 of 10. Total results: 98.