Ana Teresa Sanches Silva
AuthID: R-000-KYX
101
TITLE: The Contribution of a Whey Protein Film Incorporated with Green Tea Extract to Minimize the Lipid Oxidation of Salmon (Salmo salar L.)
AUTHORS: Castro, FVR; Andrade, MA; Silva, AS; Vaz, MF; Vilarinho, F;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 8
AUTHORS: Castro, FVR; Andrade, MA; Silva, AS; Vaz, MF; Vilarinho, F;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 8
102
TITLE: Development and characterization of novel composite glycerol-plasticized films based on sodium caseinate and lipid fraction of tomato pomace by-product Full Text
AUTHORS: Hajer Aloui; Kalthoum Baraket; Raquel Sendon; Ana Sanches Silva; Khaoula Khwaldia;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 139
AUTHORS: Hajer Aloui; Kalthoum Baraket; Raquel Sendon; Ana Sanches Silva; Khaoula Khwaldia;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 139
INDEXED IN: 
Scopus 
WOS
Scopus WOS103
TITLE: Evaluation of the Oxidative Status of Salami Packaged with an Active Whey Protein Film
AUTHORS: Andrade, MA; Ribeiro Santos, R; Guerra, M; Sanches Silva, A;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 9
AUTHORS: Andrade, MA; Ribeiro Santos, R; Guerra, M; Sanches Silva, A;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 9
104
TITLE: RECENT APPLICATIONS OF MONTMORILLONITE IN FOOD PACKAGING
AUTHORS: Vilarinho, F; Vaz, MF; Buonocore, GG; Sanches Silva, AS;
PUBLISHED: 2019, SOURCE: 9th Shelf-Life International Meeting (SLIM) in ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 31, ISSUE: 5
AUTHORS: Vilarinho, F; Vaz, MF; Buonocore, GG; Sanches Silva, AS;
PUBLISHED: 2019, SOURCE: 9th Shelf-Life International Meeting (SLIM) in ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 31, ISSUE: 5
INDEXED IN: WOS
WOS105
TITLE: UHPLC-ToF-MS method for determination of multi-mycotoxins in maize: Development and validation
AUTHORS: Silva, Ana Sanches; Brites, Carla; Pouca, Ana Vila; Barbosa, Jorge; Freitas, Andreia;
PUBLISHED: 2019, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 1
AUTHORS: Silva, Ana Sanches; Brites, Carla; Pouca, Ana Vila; Barbosa, Jorge; Freitas, Andreia;
PUBLISHED: 2019, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 1
106
TITLE: Avaliação do conhecimento de uma amostra da população portuguesa sobre o bisfenol A. Evaluation of knowledge of a sample of the Portuguese population on bisphenol A
AUTHORS: Fernanda Vilarinho; Ana van der Kellen; Mariana Andrade; Figueira, M Eduardo; Vaz, M Fátima; Ana S Silva;
PUBLISHED: 2019, SOURCE: Boletim Epidemiológico Observações, VOLUME: 8, ISSUE: 24
AUTHORS: Fernanda Vilarinho; Ana van der Kellen; Mariana Andrade; Figueira, M Eduardo; Vaz, M Fátima; Ana S Silva;
PUBLISHED: 2019, SOURCE: Boletim Epidemiológico Observações, VOLUME: 8, ISSUE: 24
INDEXED IN: 
Handle
Handle107
TITLE: Industrial fruits by-products and their application in active food packaging
AUTHORS: Mariana Andrade; Vasco Lima; Ana S Silva; Fernanda Vilarinho; Maria C Castilho; Khaoula Khwaldia; Fernando Ramos;
PUBLISHED: 2019, SOURCE: Workshop Internacional 'Exploiting unproductive arid lands', Faculdade de Ciências e Tecnologias da Universidade Nova de Lisboa, 17 abril 2019
AUTHORS: Mariana Andrade; Vasco Lima; Ana S Silva; Fernanda Vilarinho; Maria C Castilho; Khaoula Khwaldia; Fernando Ramos;
PUBLISHED: 2019, SOURCE: Workshop Internacional 'Exploiting unproductive arid lands', Faculdade de Ciências e Tecnologias da Universidade Nova de Lisboa, 17 abril 2019
INDEXED IN: Handle
Handle108
TITLE: Whey protein active films incorporated with a blend of essential oils: Characterization and effectiveness Full Text
AUTHORS: Ribeiro Santos, R; de Melo, NR; Andrade, M; Azevedo, G; Machado, AV; Carvalho Costa, D; Sanches Silva, A;
PUBLISHED: 2018, SOURCE: PACKAGING TECHNOLOGY AND SCIENCE, VOLUME: 31, ISSUE: 1
AUTHORS: Ribeiro Santos, R; de Melo, NR; Andrade, M; Azevedo, G; Machado, AV; Carvalho Costa, D; Sanches Silva, A;
PUBLISHED: 2018, SOURCE: PACKAGING TECHNOLOGY AND SCIENCE, VOLUME: 31, ISSUE: 1
109
TITLE: UHPLC-DAD Multi-Method for Determination of Phenolics in Aromatic Plants
AUTHORS: Oliveira, AS; Ribeiro Santos, R; Ramos, F; Castilho, MC; Sanches Silva, A;
PUBLISHED: 2018, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 11, ISSUE: 2
AUTHORS: Oliveira, AS; Ribeiro Santos, R; Ramos, F; Castilho, MC; Sanches Silva, A;
PUBLISHED: 2018, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 11, ISSUE: 2
110
TITLE: Essential Oils for Food Application: Natural Substances with Established Biological Activities
AUTHORS: Ribeiro Santos, R; Andrade, M; Sanches Silva, A; de Melo, NR;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 1
AUTHORS: Ribeiro Santos, R; Andrade, M; Sanches Silva, A; de Melo, NR;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 1
