Ana Teresa Sanches Silva


AuthID: R-000-KYX

Publications Requiring Validation

101
TITLE: Bisphenol A in food as a result of its migration from food packaging
AUTHORS: Vilarinho, F; Sendon, R; van der Kellen, A; Vaz, MF; Silva, AS;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 91
INDEXED IN: Scopus WOS CrossRef: 120
IN MY: ORCID
102
TITLE: Phytosomes with Persimmon (Diospyros kaki L.) Extract: Preparation and Preliminary Demonstration of In Vivo Tolerability  Full Text
AUTHORS: Direito, R; Reis, C; Roque, L; Goncalves, M; Sanches Silva, A; Gaspar, MM; Pinto, R; Rocha, J; Sepodes, B; Bronze, MR; Figueira, ME;
PUBLISHED: 2019, SOURCE: PHARMACEUTICS, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID
103
TITLE: Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis-a review
AUTHORS: Yeung, AWK; Aggarwal, BB; Orhan, IE; Horbańczuk, OK; Barreca, D; Battino, M; Belwal, T; Bishayee, A; Daglia, M; Devkota, HP; Echeverría, J; Balacheva, A; Georgieva, M; Godfrey, K; Gupta, VK; Horbańczuk, JO; Huminiecki, L; Jóźwik, A; Strzałkowska, N; Mocan, A; Mozos, I; Nabavi, SM; Pajpanova, T; Pittalà, V; Feder Kubis, J; Sampino, S; Silva, AS; Sheridan, H; Sureda, A; Tewari, D; Wang, D; Weissig, V; Yang, Y; Zengin, G; Shanker, K; Moosavi, MA; Shah, MA; Kozuharova, E; Al Rimawi, F; Durazzo, A; Lucarini, M; Souto, EB ; Santini, A; Malainer, C; Djilianov, D; Tancheva, LP; Li, HB; Gan, RY; Tzvetkov, NT; Atanasov, AG; El Demerdash, A; ...More
PUBLISHED: 2019, SOURCE: Animal Science Papers and Reports, VOLUME: 37, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID
104
TITLE: Validation of a Biochip Chemiluminescent Immunoassay for Multi-Mycotoxins Screening in Maize (Zea mays L.)
AUTHORS: Freitas, A; Barros, S; Brites, C; Barbosa, J; Silva, AS;
PUBLISHED: 2019, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 12, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
105
TITLE: The Contribution of a Whey Protein Film Incorporated with Green Tea Extract to Minimize the Lipid Oxidation of Salmon (Salmo salar L.)
AUTHORS: Castro, FVR; Andrade, MA; Silva, AS; Vaz, MF; Vilarinho, F;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 43
IN MY: ORCID
106
TITLE: Development and characterization of novel composite glycerol-plasticized films based on sodium caseinate and lipid fraction of tomato pomace by-product  Full Text
AUTHORS: Hajer Aloui; Kalthoum Baraket; Raquel Sendon; Ana Sanches Silva; Khaoula Khwaldia;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 139
INDEXED IN: Scopus WOS
107
TITLE: Evaluation of the Oxidative Status of Salami Packaged with an Active Whey Protein Film
AUTHORS: Andrade, MA; Ribeiro Santos, R; Guerra, M; Sanches Silva, A;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
108
TITLE: RECENT APPLICATIONS OF MONTMORILLONITE IN FOOD PACKAGING
AUTHORS: Vilarinho, F; Vaz, MF; Buonocore, GG; Sanches Silva, AS;
PUBLISHED: 2019, SOURCE: 9th Shelf-Life International Meeting (SLIM) in ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 31, ISSUE: 5
INDEXED IN: WOS
109
TITLE: UHPLC-ToF-MS method for determination of multi-mycotoxins in maize: Development and validation
AUTHORS: Silva, Ana Sanches; Brites, Carla; Pouca, Ana Vila; Barbosa, Jorge; Freitas, Andreia;
PUBLISHED: 2019, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 1
INDEXED IN: WOS CrossRef: 29
IN MY: ORCID
110
TITLE: Avaliação do conhecimento de uma amostra da população portuguesa sobre o bisfenol A. Evaluation of knowledge of a sample of the Portuguese population on bisphenol A
AUTHORS: Fernanda Vilarinho; Ana van der Kellen; Mariana Andrade; Figueira, M Eduardo; Vaz, M Fátima; Ana S Silva;
PUBLISHED: 2019, SOURCE: Boletim Epidemiológico Observações, VOLUME: 8, ISSUE: 24
INDEXED IN: Handle
Page 11 of 22. Total results: 220.

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