Ana Teresa Sanches Silva
AuthID: R-000-KYX
111
TITLE: UHPLC-DAD Multi-Method for Determination of Phenolics in Aromatic Plants
AUTHORS: Oliveira, AS; Ribeiro Santos, R; Ramos, F; Castilho, MC; Sanches Silva, A;
PUBLISHED: 2018, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 11, ISSUE: 2
AUTHORS: Oliveira, AS; Ribeiro Santos, R; Ramos, F; Castilho, MC; Sanches Silva, A;
PUBLISHED: 2018, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 11, ISSUE: 2
112
TITLE: Essential Oils for Food Application: Natural Substances with Established Biological Activities
AUTHORS: Ribeiro Santos, R; Andrade, M; Sanches Silva, A; de Melo, NR;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 1
AUTHORS: Ribeiro Santos, R; Andrade, M; Sanches Silva, A; de Melo, NR;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 1
113
TITLE: Chiral Stationary Phases Based on Small Molecules: An Update of the Last 17 Years Full Text
AUTHORS: Carla Fernandes ; Ye' Zaw Phyo; Ana Sofia Silva; Maria Elizabeth Tiritan ; Anake Kijjoa; Madalena M M Pinto;
PUBLISHED: 2018, SOURCE: SEPARATION AND PURIFICATION REVIEWS, VOLUME: 47, ISSUE: 2
AUTHORS: Carla Fernandes ; Ye' Zaw Phyo; Ana Sofia Silva; Maria Elizabeth Tiritan ; Anake Kijjoa; Madalena M M Pinto;
PUBLISHED: 2018, SOURCE: SEPARATION AND PURIFICATION REVIEWS, VOLUME: 47, ISSUE: 2
114
TITLE: Monitoring lipid oxidation in a processed meat product packaged with nanocomposite poly(lactic acid) film
AUTHORS: Vilarinho, F; Andrade, M; Buonocore, GG; Stanzione, M; Vaz, MF; Silva, AS;
PUBLISHED: 2018, SOURCE: EUROPEAN POLYMER JOURNAL, VOLUME: 98
AUTHORS: Vilarinho, F; Andrade, M; Buonocore, GG; Stanzione, M; Vaz, MF; Silva, AS;
PUBLISHED: 2018, SOURCE: EUROPEAN POLYMER JOURNAL, VOLUME: 98
115
TITLE: Characterization of rosemary and thyme extracts for incorporation into a whey protein based film
AUTHORS: Andrade, MA; Ribeiro Santos, R; Bonito, MCC; Saraiva, M; Sanches Silva, A;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 92, ISSUE: 92
AUTHORS: Andrade, MA; Ribeiro Santos, R; Bonito, MCC; Saraiva, M; Sanches Silva, A;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 92, ISSUE: 92
116
TITLE: Regulation of autophagy by polyphenols: Paving the road for treatment of neurodegeneration
AUTHORS: Nabavi, SF; Sureda, A; Dehpour, AR; Shirooie, S; Silva, AS; Devi, KP; Ahmed, T; Ishaq, N; Hashim, R; Sobarzo Sanchez, E; Daglia, M; Braidy, N; Volpicella, M; Vacca, RA; Nabavi, SM;
PUBLISHED: 2018, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 36, ISSUE: 6
AUTHORS: Nabavi, SF; Sureda, A; Dehpour, AR; Shirooie, S; Silva, AS; Devi, KP; Ahmed, T; Ishaq, N; Hashim, R; Sobarzo Sanchez, E; Daglia, M; Braidy, N; Volpicella, M; Vacca, RA; Nabavi, SM;
PUBLISHED: 2018, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 36, ISSUE: 6
117
TITLE: Active polylactic acid film incorporated with green tea extract: Development, characterization and effectiveness
AUTHORS: Martins, C; Vilarinho, F; Silva, AS; Andrade, M; Machado, AV; Castilho, MC; Sa, A; Cunha, A; Vaz, MF; Ramos, F;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 123
AUTHORS: Martins, C; Vilarinho, F; Silva, AS; Andrade, M; Machado, AV; Castilho, MC; Sa, A; Cunha, A; Vaz, MF; Ramos, F;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 123
118
TITLE: Dietary natural products and their potential to influence health and disease including animal model studies
AUTHORS: Yeung, AWK; Aggarwal, BB; Barreca, D; Battino, M; Belwal, T; Horbanczuk, OK; Berindan Neagoe, I; Bishayee, A; Daglia, M; Devkota, HP; Echeverria, J; El Demerdash, A; Orhan, IE; Godfrey, KM; Gupta, VK; Horbanczuk, JO; Modlinski, JA; Huber, LA; Huminiecki, L; Jozwik, A; ...More
PUBLISHED: 2018, SOURCE: ANIMAL SCIENCE PAPERS AND REPORTS, VOLUME: 36, ISSUE: 4
AUTHORS: Yeung, AWK; Aggarwal, BB; Barreca, D; Battino, M; Belwal, T; Horbanczuk, OK; Berindan Neagoe, I; Bishayee, A; Daglia, M; Devkota, HP; Echeverria, J; El Demerdash, A; Orhan, IE; Godfrey, KM; Gupta, VK; Horbanczuk, JO; Modlinski, JA; Huber, LA; Huminiecki, L; Jozwik, A; ...More
PUBLISHED: 2018, SOURCE: ANIMAL SCIENCE PAPERS AND REPORTS, VOLUME: 36, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID119
TITLE: Nanocellulose in green food packaging
AUTHORS: Vilarinho, F; Silva, AS; Vaz, MF; Farinha, JP;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 9
AUTHORS: Vilarinho, F; Silva, AS; Vaz, MF; Farinha, JP;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 9
120
TITLE: The influence of some foods in mood regulation
AUTHORS: Ana Sanches Silva; Dalia I Sánchez Machado; Jaime López Cervantes; Seyed Mohammad Nabavi;
PUBLISHED: 2018, SOURCE: Psychiatric and Mood Diseases and the Natural Compounds: An Approach to the Future Medical Tool
AUTHORS: Ana Sanches Silva; Dalia I Sánchez Machado; Jaime López Cervantes; Seyed Mohammad Nabavi;
PUBLISHED: 2018, SOURCE: Psychiatric and Mood Diseases and the Natural Compounds: An Approach to the Future Medical Tool
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID