Ana Teresa Sanches Silva
AuthID: R-000-KYX
131
TITLE: Application of encapsulated essential oils as antimicrobial agents in food packaging
AUTHORS: Ribeiro Santos, R; Andrade, M; Sanches Silva, A;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 14
AUTHORS: Ribeiro Santos, R; Andrade, M; Sanches Silva, A;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 14
132
TITLE: Guidelines for higher education libraries in Portugal
AUTHORS: Sanches, T; Teresa Costa, M;
PUBLISHED: 2017, SOURCE: LIBER Quarterly, VOLUME: 27, ISSUE: 1
AUTHORS: Sanches, T; Teresa Costa, M;
PUBLISHED: 2017, SOURCE: LIBER Quarterly, VOLUME: 27, ISSUE: 1
INDEXED IN: 
Scopus
Scopus133
TITLE: Flavonoids and platelet aggregation: A brief review
AUTHORS: Faggio, C; Sureda, A; Morabito, S; Sanches Silva, A; Mocan, A; Nabavi, SF; Nabavi, SM;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF PHARMACOLOGY, VOLUME: 807
AUTHORS: Faggio, C; Sureda, A; Morabito, S; Sanches Silva, A; Mocan, A; Nabavi, SF; Nabavi, SM;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF PHARMACOLOGY, VOLUME: 807
134
TITLE: Oleuropein and Cancer Chemoprevention: The Link is Hot
AUTHORS: Farooqi, AA; Fayyaz, S; Silva, AS; Sureda, A; Nabavi, SF; Mocan, A; Nabavi, SM; Bishayee, A;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 5
AUTHORS: Farooqi, AA; Fayyaz, S; Silva, AS; Sureda, A; Nabavi, SF; Mocan, A; Nabavi, SM; Bishayee, A;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 5
135
TITLE: An HPLC procedure for the quantification of aloin in latex and gel from aloe barbadensis leaves
AUTHORS: Dalia I Sánchez Machado; Jaime López Cervantes; María F Mariscal Domínguez; Paola Cruz Flores; Olga N Campas Baypoli; Ernesto U Cantú Soto; Ana Sanches Silva;
PUBLISHED: 2017, SOURCE: Journal of Chromatographic Science, VOLUME: 55, ISSUE: 3
AUTHORS: Dalia I Sánchez Machado; Jaime López Cervantes; María F Mariscal Domínguez; Paola Cruz Flores; Olga N Campas Baypoli; Ernesto U Cantú Soto; Ana Sanches Silva;
PUBLISHED: 2017, SOURCE: Journal of Chromatographic Science, VOLUME: 55, ISSUE: 3
136
TITLE: Photoinitiators in Printed Food Packaging: Migration and Food Safety Concerns
AUTHORS: Ana Sanches Silva; Raquel Sendón García;
PUBLISHED: 2017, SOURCE: Reference Module in Food Science
AUTHORS: Ana Sanches Silva; Raquel Sendón García;
PUBLISHED: 2017, SOURCE: Reference Module in Food Science
137
TITLE: Antifungal and antibacterial activities of allicin: A review Full Text
AUTHORS: Anna Marchese; Ramona Barbieri; Ana Sanches Silva; Maria Daglia; Seyed Fazel Nabavi; Nematollah Jonaidi Jafari; Morteza Izadi; Marjan Ajami; Seyed Mohammad Nabavi;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 52
AUTHORS: Anna Marchese; Ramona Barbieri; Ana Sanches Silva; Maria Daglia; Seyed Fazel Nabavi; Nematollah Jonaidi Jafari; Morteza Izadi; Marjan Ajami; Seyed Mohammad Nabavi;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 52
138
TITLE: Not yet known side effects of pirfenidone in the treatment of idiopathic pulmonary fibrosis?
AUTHORS: Campainha, S; Nogueira, C; Costa, F; Sanches, A; Neves, S;
PUBLISHED: 2016, SOURCE: REVISTA PORTUGUESA DE PNEUMOLOGIA, VOLUME: 22, ISSUE: 2
AUTHORS: Campainha, S; Nogueira, C; Costa, F; Sanches, A; Neves, S;
PUBLISHED: 2016, SOURCE: REVISTA PORTUGUESA DE PNEUMOLOGIA, VOLUME: 22, ISSUE: 2
139
TITLE: The impact of cooking methods on the nutritional quality and safety of chicken breaded nuggets
AUTHORS: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Ana Sanches Silva; Ana Cristina Bento; Helena S Costa;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 6
AUTHORS: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Ana Sanches Silva; Ana Cristina Bento; Helena S Costa;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 6
140
TITLE: Packaging: A noteworthy feature in food safety
AUTHORS: Sendón, R; Sanches Silva, A;
PUBLISHED: 2016, SOURCE: Food Toxicology
AUTHORS: Sendón, R; Sanches Silva, A;
PUBLISHED: 2016, SOURCE: Food Toxicology
INDEXED IN: Scopus
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