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Application of Encapsulated Essential Oils as Antimicrobial Agents in Food Packaging
AuthID
P-00N-CET
3
Author(s)
Ribeiro Santos, R
·
Andrade, M
·
Sanches Silva, A
Document Type
Review
Year published
2017
Published
in
CURRENT OPINION IN FOOD SCIENCE,
ISSN: 2214-7993
Volume: 14, Pages: 78-84 (7)
Indexing
Wos
®
Scopus
®
Crossref
®
140
Metadata
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Publication Identifiers
Book DOI
:
10.1016/j.cofs.2017.01.012
Scopus
: 2-s2.0-85013078229
Wos
: WOS:000417075600015
Source Identifiers
ISSN
: 2214-7993
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