Ana Teresa Sanches Silva
AuthID: R-000-KYX
141
TITLE: Materials reinforced with nanocellulose: promising nanocomposites for food packaging?
AUTHORS: Fernanda Vilarinho; Vaz, M. Fátima; Ana S Silva;
PUBLISHED: 2016, SOURCE: International Conference on Safety and Innovation in Food Packaging" (InSIPack), INSA, 16th June 2016
AUTHORS: Fernanda Vilarinho; Vaz, M. Fátima; Ana S Silva;
PUBLISHED: 2016, SOURCE: International Conference on Safety and Innovation in Food Packaging" (InSIPack), INSA, 16th June 2016
INDEXED IN: 
Handle
Handle142
TITLE: Determination of rhodamine and tetramethylrhodamine-5-maleimide by ultra high performance liquid chromatography
AUTHORS: Ana S Silva; Fernanda Vilarinho; Giovanna Buonocore;
PUBLISHED: 2016, SOURCE: International Conference on Safety and Innovation in Food Packaging" (InSIPack), INSA, 16th June 2016
AUTHORS: Ana S Silva; Fernanda Vilarinho; Giovanna Buonocore;
PUBLISHED: 2016, SOURCE: International Conference on Safety and Innovation in Food Packaging" (InSIPack), INSA, 16th June 2016
INDEXED IN: Handle
Handle143
TITLE: Fluorescein 5-maleimide: label of food contact nanocomposites
AUTHORS: Ana S Silva; Fernanda Vilarinho; Giovanna Buonocore;
PUBLISHED: 2016, SOURCE: International Conference on Safety and Innovation in Food Packaging" (InSIPack), INSA, 16th June 2016
AUTHORS: Ana S Silva; Fernanda Vilarinho; Giovanna Buonocore;
PUBLISHED: 2016, SOURCE: International Conference on Safety and Innovation in Food Packaging" (InSIPack), INSA, 16th June 2016
INDEXED IN: Handle
Handle144
TITLE: Polylactic acid reinforced with nanocellulose: current applications and future trends
AUTHORS: Fernanda Vilarinho; Ana S Silva; M. Vaz; José Farinha;
PUBLISHED: 2016, SOURCE: 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation, 16-18 November 2016
AUTHORS: Fernanda Vilarinho; Ana S Silva; M. Vaz; José Farinha;
PUBLISHED: 2016, SOURCE: 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation, 16-18 November 2016
INDEXED IN: Handle
Handle145
TITLE: Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-products. Bioactive compounds of pineapple by-products Full Text
AUTHORS: Ana Freitas; Margarida Moldao Martins; Helena S Costa; Tania G Albuquerque; Ana Valente; Ana Sanches Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 1
AUTHORS: Ana Freitas; Margarida Moldao Martins; Helena S Costa; Tania G Albuquerque; Ana Valente; Ana Sanches Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 1
146
TITLE: Molecular interactions of rifabutin with membrane under acidic conditions Full Text
AUTHORS: Marina Pinheiro; Ana Sofia Silva; Salette Reis ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 479, ISSUE: 1
AUTHORS: Marina Pinheiro; Ana Sofia Silva; Salette Reis ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 479, ISSUE: 1
147
TITLE: Advances in phenolic compounds analysis of aromatic plants and their potential applications
AUTHORS: Costa, DC; Costa, HS; Albuquerque, TG; Ramos, F; Castilho, MC; Sanches Silva, A;
PUBLISHED: 2015, SOURCE: Trends in Food Science and Technology, VOLUME: 45, ISSUE: 2
AUTHORS: Costa, DC; Costa, HS; Albuquerque, TG; Ramos, F; Castilho, MC; Sanches Silva, A;
PUBLISHED: 2015, SOURCE: Trends in Food Science and Technology, VOLUME: 45, ISSUE: 2
148
TITLE: A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)
AUTHORS: Ribeiro Santos, R; Carvalho Costa, D; Cavaleiro, C; Costa, HS; Albuquerque, TG; Castilho, MC; Ramos, F; Melo, NR; Sanches Silva, A;
PUBLISHED: 2015, SOURCE: Trends in Food Science and Technology
AUTHORS: Ribeiro Santos, R; Carvalho Costa, D; Cavaleiro, C; Costa, HS; Albuquerque, TG; Castilho, MC; Ramos, F; Melo, NR; Sanches Silva, A;
PUBLISHED: 2015, SOURCE: Trends in Food Science and Technology
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID149
TITLE: Cholesterol determination in foods: Comparison between high performance and ultra-high performance liquid chromatography Full Text
AUTHORS: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Ana Sanches Silva; Helena S Costa;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
AUTHORS: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Ana Sanches Silva; Helena S Costa;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
150
TITLE: Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits Full Text
AUTHORS: Tania Goncalves Albuquerque; Filipa Santos; Ana Sanches Silva; Beatriz B Oliveira ; Ana Cristina Bento; Helena S Costa;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
AUTHORS: Tania Goncalves Albuquerque; Filipa Santos; Ana Sanches Silva; Beatriz B Oliveira ; Ana Cristina Bento; Helena S Costa;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
