Margarida Gomes Moldão Martins


AuthID: R-000-AD1

Confirmed Publications: 40



1
TITLE: Fresh-Cut Kiwifruit Structure and Firmness as Affected by Heat Pre-treatments and Post-cut Calcium Dips
AUTHORS: Beirao da Costa, S; Empis, J; Moldao Martins, M ;
PUBLISHED: 2013, SOURCE: Food and Bioprocess Technology
INDEXED IN: Scopus
2
TITLE: Genetic diversity in Mentha cervina based on morphological traits, essential oils profile and ISSRs markers  Full Text
AUTHORS: Leandra Rodrigues; Orlanda Povoa; Cassio van den Berg; Ana Cristina Figueiredo ; Margarida Moldao ; Ana Monteiro ;
PUBLISHED: 2013, SOURCE: BIOCHEMICAL SYSTEMATICS AND ECOLOGY, VOLUME: 51
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions  Full Text
AUTHORS: Elena Velickova; Eleonora Winkelhausen; Slobodanka Kuzmanova; Vitor D Alves ; Margarida Moldao Martins ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Micropropagation of Pterospartum tridentatum (L.) Willk. - Multiplication phase
AUTHORS: Diogo, MG; Seco, MF; Coelho, MT; Goncalves, JC; Canavarro, MC; Moldao Martins, M ; Alves, V;
PUBLISHED: 2013, SOURCE: Acta Horticulturae, VOLUME: 990
INDEXED IN: Scopus
IN MY: ORCID
5
TITLE: Alternative sanitizing methods to ensure safety and quality of fresh-cut kiwifruit
AUTHORS: Beirao Da Costa, S; Moura Guedes, MC; Ferreira Pinto, MM; Empis, J; Moldao Martins, M ;
PUBLISHED: 2012, SOURCE: Journal of Food Processing and Preservation
INDEXED IN: Scopus
6
7
TITLE: Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil
AUTHORS: Beirao da Costa, S; Duarte, C; Bourbon, AI; Pinheiro, AC ; Serra, AT ; Martins, MM ; Januario, MIN; Vicente, AA ; Delgadillo, I ; Duarte, C ; da Costa, MLB ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 110, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
8
TITLE: Effects of Superatmospheric Oxygen Pre-Treatment on Fresh-Cut 'Rocha' Pear Quality
AUTHORS: Abreu, M ; Alegria, C; Goncalves, EM ; Pinheiro, J; Moldao Martins, M ; Empis, J;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934, ISSUE: 934
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
9
TITLE: Evaluation of Ozonated Water as an Alternative Treatment to Chlorine in Fresh-Cut 'Rocha' Pear Processing
AUTHORS: Abreu, M ; Alegria, C; Goncalves, EM ; Pinheiro, J; Moldao Martins, M ; Empis, J;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934, ISSUE: 934
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
10
TITLE: Fresh-cut carrot (cv. Nantes) quality as affected by abiotic stress (heat shock and UV-C irradiation) pre-treatments
AUTHORS: Alegria, C; Pinheiro, J; Duthoit, M; Goncalves, EM ; Moldao Martins, M ; Abreu, M ;
PUBLISHED: 2012, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
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