181
TITLE: Dietary data and mortality patterns in countries of the Black Sea region
AUTHORS: Naska, A; Sanches Silva, A; Albuquerque, TG; Costa, H ; Finglas, P; Konic Ristic, A; Glibetic, M; Antuono, FD; Trichopoulou, A;
PUBLISHED: 2011, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 58
INDEXED IN: WOS Handle
182
TITLE: Compilation of analytical methods to characterize and determine chitosan, and main applications of the polymer in food active packaging Recopilación de métodos analíticos para la caracterización y determinación del quitosano y las principales aplicaciones del polímero en los envases activos alimentarios  Full Text
AUTHORS: M.A Lago; Rodríguez Bernaldo de Quirós, A; Sendón, R; Sanches-Silva, A; H.S Costa; D.I Sánchez-Machado; López-Cervantes, J; Soto Valdez, H; G.P Aurrekoetxea; Angulo, I; Paseiro Losada, P;
PUBLISHED: 2011, SOURCE: CyTA - Journal of Food, VOLUME: 9, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID
183
TITLE: Evaluación físico-química de aceite pigmentado obtenido de la cabeza de camarón  Full Text
AUTHORS: Paseiro-Losada, P; Núñez-Gastélum, JA; Sánchez-Machado, DI; López-Cervantes, J; Sendón, R; Sanches-Silva, AT; Costa, HS; Aurrekoetxea, GP; Angulo, I; Soto-Valdez, H;
PUBLISHED: 2011, SOURCE: Grasas y Aceites, VOLUME: 62, ISSUE: 3
INDEXED IN: CrossRef
IN MY: ORCID
184
TITLE: Study of the diffusion coefficients of diphenylbutadiene and triclosan into and within meat
AUTHORS: Silva, AS; Freire, JMC; Losada, PP;
PUBLISHED: 2010, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 230, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
185
TITLE: Analytical strategies to evaluate antioxidants in food: a review
AUTHORS: André, C; Castanheira, I; J.M Cruz; Paseiro, P; Sanches-Silva, A;
PUBLISHED: 2010, SOURCE: Trends in Food Science & Technology, VOLUME: 21, ISSUE: 5
INDEXED IN: CrossRef Handle
IN MY: ORCID
186
TITLE: NEWS FROM EU RESEARCH: Preparation of active packaging with antioxidant and antimicrobial activity based on astaxanthin and chitosan. Active packaging based on astaxanthin and chitosan  Full Text
AUTHORS: Sanches-Silva, A; Costa, HS; Losada, PP; Sendón, R; Sánchez-Machado, DI; Valdez, HS; Varona, IA; López-Cervantes, J;
PUBLISHED: 2010, SOURCE: Nutrition Bulletin, VOLUME: 35, ISSUE: 3
INDEXED IN: CrossRef
IN MY: ORCID
187
TITLE: Study of the Migration of Photoinitiators Used in Printed Food-Packaging Materials into Food Simulants  Full Text
AUTHORS: Ana Sanches-Silva; Catarina Andre; Isabel Castanheira; José Manuel Cruz; Sarah Pastorelli; Catherine Simoneau; Perfecto Paseiro-Losada;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 20
INDEXED IN: CrossRef
IN MY: ORCID
188
TITLE: Time-temperature study of the kinetics of migration of diphenylbutadiene from polyethylene films into aqueous foodstuffs  Full Text
AUTHORS: Sanches Silva, A; Cruz Freire, JM; Franz, R; Paseiro Losada, P;
PUBLISHED: 2008, SOURCE: Food Research International, VOLUME: 41, ISSUE: 2
INDEXED IN: Scopus CrossRef
IN MY: ORCID
189
TITLE: Studies of mass transport of model chemicals from packaging into and within cheeses  Full Text
AUTHORS: Cruz, JM; Sanches Silva, A; Sendon Garcia, R; Franz, R; Paseiro Losada, P;
PUBLISHED: 2008, SOURCE: Journal of Food Engineering, VOLUME: 87, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID
190
TITLE: Development of a multimethod for the determination of photoinitiators in beverage packaging  Full Text
AUTHORS: Sanches Silva, A; Pastorelli, S; Cruz, JM; Simoneau, C; Paseiro Losada, P;
PUBLISHED: 2008, SOURCE: Journal of Food Science, VOLUME: 73, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID
Page 19 of 22. Total results: 215.