Ana Teresa Sanches Silva
AuthID: R-000-KYX
181
TITLE: Ultra-high pressure LC determination of glucosamine in shrimp by-products and migration tests of chitosan films. Liquid Chromatography Full Text
AUTHORS: Ana Sanches-Silva; Tiago Ribeiro; Tânia G Albuquerque; Perfecto Paseiro; Raquel Sendón; Ana Bernaldo de Quirós; Jaime López-Cervantes; Dalia I Sánchez-Machado; Herlinda Soto Valdez; Inmaculada Angulo; Goizane P Aurrekoetxea; Helena S Costa;
PUBLISHED: 2012, SOURCE: J. Sep. Science - Journal of Separation Science, VOLUME: 35, ISSUE: 5-6
AUTHORS: Ana Sanches-Silva; Tiago Ribeiro; Tânia G Albuquerque; Perfecto Paseiro; Raquel Sendón; Ana Bernaldo de Quirós; Jaime López-Cervantes; Dalia I Sánchez-Machado; Herlinda Soto Valdez; Inmaculada Angulo; Goizane P Aurrekoetxea; Helena S Costa;
PUBLISHED: 2012, SOURCE: J. Sep. Science - Journal of Separation Science, VOLUME: 35, ISSUE: 5-6
182
TITLE: Detection of migration of phthalates from agglomerated cork stoppers using HPLC-MS/MS. Liquid Chromatography Full Text
AUTHORS: Raquel Sendón; Ana Sanches-Silva; Juana Bustos; Patricia Martín; Nuria Martínez; Ma Eugenia Cirugeda;
PUBLISHED: 2012, SOURCE: J. Sep. Science - Journal of Separation Science, VOLUME: 35, ISSUE: 10-11
AUTHORS: Raquel Sendón; Ana Sanches-Silva; Juana Bustos; Patricia Martín; Nuria Martínez; Ma Eugenia Cirugeda;
PUBLISHED: 2012, SOURCE: J. Sep. Science - Journal of Separation Science, VOLUME: 35, ISSUE: 10-11
183
TITLE: Dietary data and mortality patterns in countries of the Black Sea region
AUTHORS: Naska, A; Sanches Silva, A; Albuquerque, TG; Costa, H ; Finglas, P; Konic Ristic, A; Glibetic, M; Antuono, FD; Trichopoulou, A;
PUBLISHED: 2011, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 58
AUTHORS: Naska, A; Sanches Silva, A; Albuquerque, TG; Costa, H ; Finglas, P; Konic Ristic, A; Glibetic, M; Antuono, FD; Trichopoulou, A;
PUBLISHED: 2011, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 58
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WOS Handle184
TITLE: Compilation of analytical methods to characterize and determine chitosan, and main applications of the polymer in food active packaging Recopilación de métodos analíticos para la caracterización y determinación del quitosano y las principales aplicaciones del polímero en los envases activos alimentarios Full Text
AUTHORS: M.A Lago; Rodríguez Bernaldo de Quirós, A; Sendón, R; Sanches-Silva, A; H.S Costa; D.I Sánchez-Machado; López-Cervantes, J; Soto Valdez, H; G.P Aurrekoetxea; Angulo, I; Paseiro Losada, P;
PUBLISHED: 2011, SOURCE: CyTA - Journal of Food, VOLUME: 9, ISSUE: 4
AUTHORS: M.A Lago; Rodríguez Bernaldo de Quirós, A; Sendón, R; Sanches-Silva, A; H.S Costa; D.I Sánchez-Machado; López-Cervantes, J; Soto Valdez, H; G.P Aurrekoetxea; Angulo, I; Paseiro Losada, P;
PUBLISHED: 2011, SOURCE: CyTA - Journal of Food, VOLUME: 9, ISSUE: 4
185
TITLE: Evaluación físico-química de aceite pigmentado obtenido de la cabeza de camarón Full Text
AUTHORS: Paseiro-Losada, P; Núñez-Gastélum, JA; Sánchez-Machado, DI; López-Cervantes, J; Sendón, R; Sanches-Silva, AT; Costa, HS; Aurrekoetxea, GP; Angulo, I; Soto-Valdez, H;
PUBLISHED: 2011, SOURCE: Grasas y Aceites, VOLUME: 62, ISSUE: 3
AUTHORS: Paseiro-Losada, P; Núñez-Gastélum, JA; Sánchez-Machado, DI; López-Cervantes, J; Sendón, R; Sanches-Silva, AT; Costa, HS; Aurrekoetxea, GP; Angulo, I; Soto-Valdez, H;
PUBLISHED: 2011, SOURCE: Grasas y Aceites, VOLUME: 62, ISSUE: 3
186
TITLE: Study of the diffusion coefficients of diphenylbutadiene and triclosan into and within meat
AUTHORS: Silva, AS; Freire, JMC; Losada, PP;
PUBLISHED: 2010, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 230, ISSUE: 6
AUTHORS: Silva, AS; Freire, JMC; Losada, PP;
PUBLISHED: 2010, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 230, ISSUE: 6
187
TITLE: Analytical strategies to evaluate antioxidants in food: a review
AUTHORS: André, C; Castanheira, I; J.M Cruz; Paseiro, P; Sanches-Silva, A;
PUBLISHED: 2010, SOURCE: Trends in Food Science & Technology, VOLUME: 21, ISSUE: 5
AUTHORS: André, C; Castanheira, I; J.M Cruz; Paseiro, P; Sanches-Silva, A;
PUBLISHED: 2010, SOURCE: Trends in Food Science & Technology, VOLUME: 21, ISSUE: 5
188
TITLE: NEWS FROM EU RESEARCH: Preparation of active packaging with antioxidant and antimicrobial activity based on astaxanthin and chitosan. Active packaging based on astaxanthin and chitosan Full Text
AUTHORS: Sanches-Silva, A; Costa, HS; Losada, PP; Sendón, R; Sánchez-Machado, DI; Valdez, HS; Varona, IA; López-Cervantes, J;
PUBLISHED: 2010, SOURCE: Nutrition Bulletin, VOLUME: 35, ISSUE: 3
AUTHORS: Sanches-Silva, A; Costa, HS; Losada, PP; Sendón, R; Sánchez-Machado, DI; Valdez, HS; Varona, IA; López-Cervantes, J;
PUBLISHED: 2010, SOURCE: Nutrition Bulletin, VOLUME: 35, ISSUE: 3
189
TITLE: Study of the Migration of Photoinitiators Used in Printed Food-Packaging Materials into Food Simulants Full Text
AUTHORS: Ana Sanches-Silva; Catarina Andre; Isabel Castanheira; José Manuel Cruz; Sarah Pastorelli; Catherine Simoneau; Perfecto Paseiro-Losada;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 20
AUTHORS: Ana Sanches-Silva; Catarina Andre; Isabel Castanheira; José Manuel Cruz; Sarah Pastorelli; Catherine Simoneau; Perfecto Paseiro-Losada;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 20
190
TITLE: Time-temperature study of the kinetics of migration of diphenylbutadiene from polyethylene films into aqueous foodstuffs Full Text
AUTHORS: Sanches Silva, A; Cruz Freire, JM; Franz, R; Paseiro Losada, P;
PUBLISHED: 2008, SOURCE: Food Research International, VOLUME: 41, ISSUE: 2
AUTHORS: Sanches Silva, A; Cruz Freire, JM; Franz, R; Paseiro Losada, P;
PUBLISHED: 2008, SOURCE: Food Research International, VOLUME: 41, ISSUE: 2
