Manuel Ricardo Costa Calhelha
AuthID: R-000-KZF
91
TITLE: Assessment of gamma oryzanol variability, an attractive rice bran bioactive compound Full Text
AUTHORS: Lageiro, MM; Castanho, A; Pereira, C; Calhelha, RC; Ferreira, ICFR; Brites, C;
PUBLISHED: 2020, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 32, ISSUE: 1
AUTHORS: Lageiro, MM; Castanho, A; Pereira, C; Calhelha, RC; Ferreira, ICFR; Brites, C;
PUBLISHED: 2020, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 32, ISSUE: 1
92
TITLE: Application of PEG(400 )in the one-pot synthesis of 7-[4-alkyl- or (hetero)aryl-1H-1,2,3-triazol-1-yl]thieno[3,2-b]pyridines via SNAr and Cu(I)-Catalyzed Azide-Alkyne Cycloaddition and preliminary evaluation of their anti-tumour activity Full Text
AUTHORS: Rodrigues, JM; Calhelha, RC; Ferreira, ICFR; Queiroz, MJRP;
PUBLISHED: 2020, SOURCE: TETRAHEDRON LETTERS, VOLUME: 61, ISSUE: 22
AUTHORS: Rodrigues, JM; Calhelha, RC; Ferreira, ICFR; Queiroz, MJRP;
PUBLISHED: 2020, SOURCE: TETRAHEDRON LETTERS, VOLUME: 61, ISSUE: 22
93
TITLE: Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts Full Text
AUTHORS: Ziani, BEC; Carocho, M; Abreu, RMV; Bachari, K; Alves, MJ; Calhelha, RC; Talhi, O; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 36
AUTHORS: Ziani, BEC; Carocho, M; Abreu, RMV; Bachari, K; Alves, MJ; Calhelha, RC; Talhi, O; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 36
94
TITLE: Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Pereira, C; Calhelha, R; Di Gioia, F; Tzortzakis, N; Ivanov, M; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Pereira, C; Calhelha, R; Di Gioia, F; Tzortzakis, N; Ivanov, M; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
95
TITLE: Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties Full Text
AUTHORS: Finimundy, TC; Pereira, C; Dias, MI; Caleja, C; Calhelha, RC; Sokovic, M; Stojkovic, D; Carvalho, AM; Rosa, E; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
AUTHORS: Finimundy, TC; Pereira, C; Dias, MI; Caleja, C; Calhelha, RC; Sokovic, M; Stojkovic, D; Carvalho, AM; Rosa, E; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
96
TITLE: Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions Full Text
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Pereira, C; Calhelha, RC; Chrysargyris, A; Tzortzakis, N; Ivanov, M; Sokovic, MD; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Pereira, C; Calhelha, RC; Chrysargyris, A; Tzortzakis, N; Ivanov, M; Sokovic, MD; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
97
TITLE: Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. 'Cinnamon') and Lemon Basil (Ocimum x citriodorum)
AUTHORS: Majdi, C; Pereira, C; Dias, MI; Calhelha, RC; Alves, MJ; Rhourri Frih, B; Charrouf, Z; Barros, L; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 5
AUTHORS: Majdi, C; Pereira, C; Dias, MI; Calhelha, RC; Alves, MJ; Rhourri Frih, B; Charrouf, Z; Barros, L; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 5
98
TITLE: Insights on the Extraction Performance of Alkanediols and Glycerol: Using Juglans regia L. Leaves as a Source of Bioactive Compounds Full Text
AUTHORS: Vieira, V; Calhelha, RC; Barros, L; Coutinho, JAP; Ferreira, ICFR; Ferreira, O;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 11
AUTHORS: Vieira, V; Calhelha, RC; Barros, L; Coutinho, JAP; Ferreira, ICFR; Ferreira, O;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 11
99
TITLE: The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes Full Text
AUTHORS: Joana Madureira; Maria Ines Dias; Jose Pinela ; Ricardo C Calhelha; Lillian Barros; Celestino Santos Buelga; Fernanda M A Margaca; Isabel C F R Ferreira; Sandra Cabo Verde;
PUBLISHED: 2020, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 727
AUTHORS: Joana Madureira; Maria Ines Dias; Jose Pinela ; Ricardo C Calhelha; Lillian Barros; Celestino Santos Buelga; Fernanda M A Margaca; Isabel C F R Ferreira; Sandra Cabo Verde;
PUBLISHED: 2020, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 727
100
TITLE: Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking
AUTHORS: Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Ricardo C Calhelha; Carla Pereira; Dejan Stojković; Marina Soković; Isabel C F R Ferreira; Lillian Barros; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 5
AUTHORS: Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Ricardo C Calhelha; Carla Pereira; Dejan Stojković; Marina Soković; Isabel C F R Ferreira; Lillian Barros; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 5
