Federico Ferreres
AuthID: R-006-9GC
41
TITLE: Influence of taro (Colocasia esculenta L. Shott) growth conditions on the phenolic composition and biological properties Full Text
AUTHORS: Goncalves, RF; Silva, AMS ; Silva, AM; Valentao, P ; Ferreres, F; Gil Izquierdo, A; Silva, JB ; Santos, D; Andrade, PB ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 4
AUTHORS: Goncalves, RF; Silva, AMS ; Silva, AM; Valentao, P ; Ferreres, F; Gil Izquierdo, A; Silva, JB ; Santos, D; Andrade, PB ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 4
42
TITLE: Ellagic Acid and Derivatives from Cochlospermum angolensis Welw. Extracts: HPLC-DAD-ESI/MSn Profiling, Quantification and In Vitro Anti-depressant, Anti-cholinesterase and Anti-oxidant Activities. HPLC-DAD-ESI/MS n Analysis and Bioactivities of C . angolensis Full Text
AUTHORS: Federico Ferreres; Clara Grosso ; Angel Gil Izquierdo; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 24, ISSUE: 6
AUTHORS: Federico Ferreres; Clara Grosso ; Angel Gil Izquierdo; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 24, ISSUE: 6
43
TITLE: Phenolic compounds from Jacaranda caroba (Vell.) A. DC.: Approaches to neurodegenerative disorders Full Text
AUTHORS: Federico Ferreres; Clara Grosso ; Angel Gil Izquierdo; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 57
AUTHORS: Federico Ferreres; Clara Grosso ; Angel Gil Izquierdo; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 57
44
TITLE: The Use of Flavonoids in Central Nervous System Disorders
AUTHORS: Grosso, C ; Valentao, P ; Ferreres, F; Andrade, PB ;
PUBLISHED: 2013, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 20, ISSUE: 37
AUTHORS: Grosso, C ; Valentao, P ; Ferreres, F; Andrade, PB ;
PUBLISHED: 2013, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 20, ISSUE: 37
45
TITLE: A New Iced Tea Base Herbal Beverage with Spergularia rubra Extract: Metabolic Profile Stability and In Vitro Enzyme Inhibition Full Text
AUTHORS: Andreia P Oliveira; Rui P Matos; Sara T Silva; Paula B Andrade ; Federico Ferreres; Angel Gil Izquierdo; Sonia Meireles; Tiago M Brandao; Patricia Valentao ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 36
AUTHORS: Andreia P Oliveira; Rui P Matos; Sara T Silva; Paula B Andrade ; Federico Ferreres; Angel Gil Izquierdo; Sonia Meireles; Tiago M Brandao; Patricia Valentao ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 36
46
TITLE: Nature as a source of metabolites with cholinesterase-inhibitory activity: an approach to Alzheimer's disease treatment. Natural cholinesterase inhibitors Full Text
AUTHORS: Brigida R Pinho ; Federico Ferreres; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: JOURNAL OF PHARMACY AND PHARMACOLOGY, VOLUME: 65, ISSUE: 12
AUTHORS: Brigida R Pinho ; Federico Ferreres; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: JOURNAL OF PHARMACY AND PHARMACOLOGY, VOLUME: 65, ISSUE: 12
47
TITLE: Phenolic compounds in Catharanthus roseus
AUTHORS: Pereira, DM ; Valentão, P ; Sottomayor, M ; Ferreres, F; Andrade, PB ;
PUBLISHED: 2013, SOURCE: Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes
AUTHORS: Pereira, DM ; Valentão, P ; Sottomayor, M ; Ferreres, F; Andrade, PB ;
PUBLISHED: 2013, SOURCE: Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes
INDEXED IN: 
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TITLE: Fast determination of bioactive compounds from Lycopersicon esculentum Mill. leaves Full Text
AUTHORS: Marcos Taveira ; Federico Ferreres; Angel Gil Izquierdo; Luisa Oliveira ; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 2
AUTHORS: Marcos Taveira ; Federico Ferreres; Angel Gil Izquierdo; Luisa Oliveira ; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 2
49
TITLE: Phytochemical investigations and biological potential screening with cellular and non-cellular models of globe amaranth (Gomphrena globosaL.) inflorescences Full Text
AUTHORS: Luis R Silva ; Patricia Valentao ; Joana Faria; Federico Ferreres; Carla Sousa ; Angel Gil Izquierdo; Brigida R Pinho ; Paula B Andrade ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 2
AUTHORS: Luis R Silva ; Patricia Valentao ; Joana Faria; Federico Ferreres; Carla Sousa ; Angel Gil Izquierdo; Brigida R Pinho ; Paula B Andrade ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 2
50
TITLE: Bauhinia forficata Link authenticity using flavonoids profile: Relation with their biological properties Full Text
AUTHORS: Federico Ferreres; Angel Gil Izquierdo; Juliana Vinholes; Sara T Silva; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 134, ISSUE: 2
AUTHORS: Federico Ferreres; Angel Gil Izquierdo; Juliana Vinholes; Sara T Silva; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 134, ISSUE: 2
