1
TITLE: Effects of Different Brewing Technologies on Polyphenols and Aroma Components of Black Chokeberry Wine
AUTHORS: Chen, Mengying; Zhang, Shuting; Ren, Yuanxiao; Le, Zhao; Li, Lingxi; Sun, Baoshan;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS
2
TITLE: Evaluation of color and stability of ethyl-linked anthocyanin-flavanol pigments in model wine solutions using combined chemical analysis and 3D molecular simulations
AUTHORS: Zhao, Jian; Guo, Min; Wang, Ruoyao; Li, Lingxi; Sun, Baoshan;
PUBLISHED: 2023, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 38, ISSUE: 1
INDEXED IN: WOS
3
TITLE: NANOPARTICLES LOADED WITH PROCYANIDIN B2-3 '-O-GALLATE FROM GRAPE SEED: PREPARATION, CHARACTERIZATION AND ANTIOXIDANT ACTIVITY
AUTHORS: Wu, Wenxin; Zhang, Shuting; Tang, Yuanyuan; Zhang, Xiangrong; Sun, Baoshan;
PUBLISHED: 2023, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 38, ISSUE: 2
INDEXED IN: Scopus WOS
4
TITLE: New technology for large preparation of a series of bioactive polyphenols from by-products of vinification
AUTHORS: Baoshan Sun; Shuting Zhang; Lingxi Li; Jian Zhao;
PUBLISHED: 2023, SOURCE: 43rd World Congress of Vine and Wine, OIV 2022 in BIO Web of Conferences, VOLUME: 56
INDEXED IN: Scopus
5
TITLE: Macrophage membrane-coated nanocarriers Co-Modified by RVG29 and TPP improve brain neuronal mitochondria-targeting and therapeutic efficacy in Alzheimer's disease mice (vol 6, pg 529, 2021)
AUTHORS: Han, Y; Gao, CH; Wang, H; Sun, JJ; Liang, M; Feng, Y; Liu, QQ; Fu, SY; Cui, L; Gao, CS; Li, Y; Yang, Y; Sun, BS;
PUBLISHED: 2022, SOURCE: BIOACTIVE MATERIALS, VOLUME: 7
INDEXED IN: WOS
6
TITLE: Characterization, Large-Scale HSCCC Separation and Neuroprotective Effects of Polyphenols from Moringa oleifera Leaves  Full Text
AUTHORS: Gao, Q; Wei, ZM; Liu, Y; Wang, F; Zhang, ST; Serrano, C; Li, LX; Sun, BS;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 3
INDEXED IN: Scopus WOS
7
TITLE: High-speed countercurrent chromatography as an efficient technique for large separation of plant polyphenols: A review  Full Text
AUTHORS: Li, Lingxi; Zhao, Jian; Yang, Tingting; Sun, Baoshan;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 153
INDEXED IN: Scopus WOS
8
TITLE: Impact of Different Oak Chips' Aging on the Volatile Compounds and Sensory Characteristics of Vitis amurensis Wines
AUTHORS: Yu, Yanxia; Li, Lingxi; Xue, Ruowei; Wang, Chen; Chen, Mengying; Ramos, Joao; Zhang, Shuting; Sun, Baoshan;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
INDEXED IN: Scopus WOS
9
TITLE: Macrophage membrane-coated nanocarriers Co-Modified by RVG29 and TPP improve brain neuronal mitochondria-targeting and therapeutic efficacy in Alzheimer's disease mice
AUTHORS: Yang Han; Chunhong H Gao; Hao Wang; Jiejie J Sun; Meng Liang; Ye Feng; Qianqian Q Liu; Shiyao Y Fu; Lin Cui; Chunsheng S Gao; Yi Li; Yang Yang; Baoshan S Sun;
PUBLISHED: 2021, SOURCE: BIOACTIVE MATERIALS, VOLUME: 6, ISSUE: 2
INDEXED IN: Scopus WOS
10
TITLE: Ion channels and transporters in microglial function in physiology and brain diseases  Full Text
AUTHORS: Luo, LX; Song, SS; Ezenwukwa, CC; Jalali, S; Sun, BS; Sun, DD;
PUBLISHED: 2021, SOURCE: NEUROCHEMISTRY INTERNATIONAL, VOLUME: 142
INDEXED IN: Scopus WOS
Page 1 of 7. Total results: 61.