Baoshan S. Sun
AuthID: R-006-APJ
51
TITLE: High-performance liquid chromatography/electrospray ionization mass spectrometric characterization of new products formed by the reaction between flavanols and malvidin 3-glucoside in the presence of acetaldehyde Full Text
AUTHORS: Baoshan S Sun; Claudia P R Reis Santos; Maria C Leandro; Vilor De Freitas ; Maria I Spranger;
PUBLISHED: 2007, SOURCE: RAPID COMMUNICATIONS IN MASS SPECTROMETRY, VOLUME: 21, ISSUE: 14
AUTHORS: Baoshan S Sun; Claudia P R Reis Santos; Maria C Leandro; Vilor De Freitas ; Maria I Spranger;
PUBLISHED: 2007, SOURCE: RAPID COMMUNICATIONS IN MASS SPECTROMETRY, VOLUME: 21, ISSUE: 14
52
TITLE: Fractionation of red wine polyphenols by solid-phase extraction and liquid chromatography Full Text
AUTHORS: Baoshan S Sun; Conceicao C Leandro; Victor de Freitas ; Isabel I Spranger;
PUBLISHED: 2006, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1128, ISSUE: 1-2
AUTHORS: Baoshan S Sun; Conceicao C Leandro; Victor de Freitas ; Isabel I Spranger;
PUBLISHED: 2006, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1128, ISSUE: 1-2
53
TITLE: Stilbenes: Quantitative extraction from grape skins, contribution of grape solids to wine and variation during wine maturation Full Text
AUTHORS: Sun, B; Ribes, AM; Leandro, MC; Belchior, AP; Spranger, MI;
PUBLISHED: 2006, SOURCE: 4th Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 563, ISSUE: 1-2
AUTHORS: Sun, B; Ribes, AM; Leandro, MC; Belchior, AP; Spranger, MI;
PUBLISHED: 2006, SOURCE: 4th Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 563, ISSUE: 1-2
54
TITLE: Changes in phenolic composition of Tinta Miuda red wines after 2 years of ageing in bottle: effect of winemaking technologies Full Text
AUTHORS: Sun, BS; Spranger, MI;
PUBLISHED: 2005, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 221, ISSUE: 3-4
AUTHORS: Sun, BS; Spranger, MI;
PUBLISHED: 2005, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 221, ISSUE: 3-4
55
TITLE: Effect of addition of enological tannins and enzymes during fermentation on phenolic composition of castelao red wine.
AUTHORS: Sun, BS; Rodrigues, V; Eiriz, N; Climaco, MC; Spranger, MI;
PUBLISHED: 2004, SOURCE: 228th National Meeting of the American-Chemical-Society in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 228
AUTHORS: Sun, BS; Rodrigues, V; Eiriz, N; Climaco, MC; Spranger, MI;
PUBLISHED: 2004, SOURCE: 228th National Meeting of the American-Chemical-Society in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 228
INDEXED IN: 
WOS
WOS56
TITLE: Differentiation of red winemaking technologies by phenolic and volatile composition Full Text
AUTHORS: Spranger, MI; Climaco, MC; Sun, BS; Eiriz, N; Fortunato, C; Nunes, A; Leandro, MC; Avelar, ML; Belchior, AP;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
AUTHORS: Spranger, MI; Climaco, MC; Sun, BS; Eiriz, N; Fortunato, C; Nunes, A; Leandro, MC; Avelar, ML; Belchior, AP;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
57
TITLE: Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.) Full Text
AUTHORS: Duenas, M; Sun, BS; Hernandez, T; Estrella, I; Spranger, MI;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 27
AUTHORS: Duenas, M; Sun, BS; Hernandez, T; Estrella, I; Spranger, MI;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 27
INDEXED IN: 
Scopus WOS
Scopus WOS58
TITLE: Isolation and purification of dimeric and trimeric procyanidins from grape seeds Full Text
AUTHORS: Sun, BS; Belchior, GP; Ricardo Da Silva, JM ; Spranger, MI;
PUBLISHED: 1999, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 841, ISSUE: 1
AUTHORS: Sun, BS; Belchior, GP; Ricardo Da Silva, JM ; Spranger, MI;
PUBLISHED: 1999, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 841, ISSUE: 1
59
TITLE: Transfer of catechins and proanthocyanidins from solid parts of the grape cluster into wine
AUTHORS: Sun, BS; Pinto, T; Leandro, MC; Ricardo Da Silva, JM ; Spranger, MI;
PUBLISHED: 1999, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 50, ISSUE: 2
AUTHORS: Sun, BS; Pinto, T; Leandro, MC; Ricardo Da Silva, JM ; Spranger, MI;
PUBLISHED: 1999, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 50, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS60
TITLE: Critical factors of vanillin assay for catechins and proanthocyanidins Full Text
AUTHORS: Sun, BS; Ricardo da Silva, JM ; Spranger, I;
PUBLISHED: 1998, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 46, ISSUE: 10
AUTHORS: Sun, BS; Ricardo da Silva, JM ; Spranger, I;
PUBLISHED: 1998, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 46, ISSUE: 10
