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TITLE: Separation of grape and wine proanthocyanidins according to their degree of polymerization  Full Text
AUTHORS: Sun, BS; Leandro, C; Ricardo da Silva, JM ; Spranger, I;
PUBLISHED: 1998, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 46, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
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