C. Gomez Cordoves
AuthID: R-006-AW4
1
TITLE: Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. cv. Graciano, Tempranillo, and Cabernet Sauvignon Full Text
AUTHORS: Monagas, M; Gomez Cordoves, C; Bartolome, B; Laureano, O ; Ricardo Da Silva, JM ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 22
AUTHORS: Monagas, M; Gomez Cordoves, C; Bartolome, B; Laureano, O ; Ricardo Da Silva, JM ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 22
