Virgínia Maria Monteiro da Cruz Fernandes
AuthID: R-000-MP9
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TITLE: Iodine Status and Iodised Salt Consumption in Portuguese School-Aged Children: The Iogeneration Study Full Text
AUTHORS: João Leite ; Keating, E ; Pestana, D ; Fernandes, VC; Maia, ML; Norberto, S; Pinto, E; Moreira Rosario, A ; Sintra, D; Moreira, B; Costa, A; Silva, S; Costa, V; Martins, I; Mendes, FC ; Queiros, P; Peixoto, B ; Caldas, JC; Guerra, A ; Fontoura, M ; ...More
PUBLISHED: 2017, SOURCE: NUTRIENTS, VOLUME: 9, ISSUE: 5
AUTHORS: João Leite ; Keating, E ; Pestana, D ; Fernandes, VC; Maia, ML; Norberto, S; Pinto, E; Moreira Rosario, A ; Sintra, D; Moreira, B; Costa, A; Silva, S; Costa, V; Martins, I; Mendes, FC ; Queiros, P; Peixoto, B ; Caldas, JC; Guerra, A ; Fontoura, M ; ...More
PUBLISHED: 2017, SOURCE: NUTRIENTS, VOLUME: 9, ISSUE: 5
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TITLE: Synthesis, characterisation and antioxidant features of procyanidin B4 and malvidin-3-glucoside stearic acid derivatives Full Text
AUTHORS: Luis Cruz ; Virginia C Fernandes; Paula Araujo; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 174
AUTHORS: Luis Cruz ; Virginia C Fernandes; Paula Araujo; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 174
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TITLE: Analysis of pesticide residues in strawberries and soils by GC-MS/MS,LC-MS/MS and twodimensional GC-time-of-flight MS comparing organic and integrated pest management farming Full Text
AUTHORS: Virginia C Fernandes; Steven J Lehotay; Lucia Geis Asteggiante; Hyeyoung Kwon; Hans G J Mol; Henk van der Kamp; Nuno Mateus ; Valentina F Domingues ; Cristina Delerue Matos;
PUBLISHED: 2014, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 31, ISSUE: 2
AUTHORS: Virginia C Fernandes; Steven J Lehotay; Lucia Geis Asteggiante; Hyeyoung Kwon; Hans G J Mol; Henk van der Kamp; Nuno Mateus ; Valentina F Domingues ; Cristina Delerue Matos;
PUBLISHED: 2014, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 31, ISSUE: 2
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TITLE: Persistent organic pollutant levels in human visceral and subcutaneous adipose tissue in obese individuals-Depot differences and dysmetabolism implications Full Text
AUTHORS: Diogo Pestana ; Gil Faria ; Carla Sa; Virginia C Fernandes; Diana Teixeira ; Sonia Norberto; Ana Faria ; Manuela Meireles ; Claudia Marques ; Luisa Correia Sa; Ana Cunha; Joao T Guimaraes ; Antonio Taveira Gomes ; Ana Cristina Santos ; Valentina F Domingues ; Cristina Delerue Matos; Rosario Monteiro ; Conceicao Calhau ;
PUBLISHED: 2014, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 133
AUTHORS: Diogo Pestana ; Gil Faria ; Carla Sa; Virginia C Fernandes; Diana Teixeira ; Sonia Norberto; Ana Faria ; Manuela Meireles ; Claudia Marques ; Luisa Correia Sa; Ana Cunha; Joao T Guimaraes ; Antonio Taveira Gomes ; Ana Cristina Santos ; Valentina F Domingues ; Cristina Delerue Matos; Rosario Monteiro ; Conceicao Calhau ;
PUBLISHED: 2014, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 133
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TITLE: Comparison of Disposable Pipette Extraction and Dispersive Solid-Phase Extraction in the QuEChERS Method for Analysis of Pesticides in Strawberries
AUTHORS: Virginia C Fernandes; Valentina F Domingues ; Nuno Mateus ; Cristina Delerue Matos;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHROMATOGRAPHIC SCIENCE, VOLUME: 52, ISSUE: 10
AUTHORS: Virginia C Fernandes; Valentina F Domingues ; Nuno Mateus ; Cristina Delerue Matos;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHROMATOGRAPHIC SCIENCE, VOLUME: 52, ISSUE: 10
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TITLE: Occurrence of Bisphenol A, Estrone, 17 beta-Estradiol and 17 alpha-Ethinylestradiol in Portuguese Rivers Full Text
AUTHORS: Sonia Rocha; Valentina F Domingues ; Carina Pinho; Virginia C Fernandes; Cristina Delerue Matos ; Gameiro, Paula ; Catarina Mansilha ;
PUBLISHED: 2013, SOURCE: BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, VOLUME: 90, ISSUE: 1
AUTHORS: Sonia Rocha; Valentina F Domingues ; Carina Pinho; Virginia C Fernandes; Cristina Delerue Matos ; Gameiro, Paula ; Catarina Mansilha ;
PUBLISHED: 2013, SOURCE: BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, VOLUME: 90, ISSUE: 1
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TITLE: Optimization of QuEChERS Procedure Coupled to GC-ECD for Organochlorine Pesticide Determination in Carrot Samples Full Text
AUTHORS: Luisa Correia Sa; Virginia Cruz Fernandes; Conceicao Calhau ; Valentina Fernandes Domingues ; Cristina Delerue Matos ;
PUBLISHED: 2013, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 6, ISSUE: 2
AUTHORS: Luisa Correia Sa; Virginia Cruz Fernandes; Conceicao Calhau ; Valentina Fernandes Domingues ; Cristina Delerue Matos ;
PUBLISHED: 2013, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 6, ISSUE: 2
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TITLE: Multiresidue pesticides analysis in soils using modified QuEChERS with disposable pipette extraction and dispersive solid-phase extraction. Sample Preparation Full Text
AUTHORS: Virginia C Fernandes; Valentina F Domingues ; Nuno Mateus ; Cristina Delerue Matos ;
PUBLISHED: 2013, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 36, ISSUE: 2
AUTHORS: Virginia C Fernandes; Valentina F Domingues ; Nuno Mateus ; Cristina Delerue Matos ;
PUBLISHED: 2013, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 36, ISSUE: 2
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TITLE: Mass Spectrometry Parameters Optimization for the 46 Multiclass Pesticides Determination in Strawberries with Gas Chromatography Ion-Trap Tandem Mass Spectrometry
AUTHORS: Virginia C Fernandes; Jose L Vera; Valentina F Domingues ; Luis M S Silva; Nuno Mateus ; Cristina Delerue Matos ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY, VOLUME: 23, ISSUE: 12
AUTHORS: Virginia C Fernandes; Jose L Vera; Valentina F Domingues ; Luis M S Silva; Nuno Mateus ; Cristina Delerue Matos ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY, VOLUME: 23, ISSUE: 12
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TITLE: Strawberries from integrated pest management and organic farming: Phenolic composition and antioxidant properties Full Text
AUTHORS: Virginia C Fernandes; Valentina F Domingues ; Victor de Freitas ; Cristina Delerue Matos ; Nuno Mateus ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 134, ISSUE: 4
AUTHORS: Virginia C Fernandes; Valentina F Domingues ; Victor de Freitas ; Cristina Delerue Matos ; Nuno Mateus ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 134, ISSUE: 4
