Adriana Gambaro
AuthID: R-006-FSX
1
TITLE: Texture concepts for consumers: a better understanding of crispy-crunchy sensory perception Full Text
AUTHORS: Paula Varela; Ana Salvador; Adriana Gambaro; Susana Fiszman;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 226, ISSUE: 5
AUTHORS: Paula Varela; Ana Salvador; Adriana Gambaro; Susana Fiszman;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 226, ISSUE: 5
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef2
TITLE: Food choice and food consumption frequency for Uruguayan consumers Full Text
AUTHORS: Gaston Ares; Adriana Gambaro;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 59, ISSUE: 3
AUTHORS: Gaston Ares; Adriana Gambaro;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 59, ISSUE: 3
INDEXED IN: WOS CrossRef
WOS CrossRef3
TITLE: SHELF-LIFE ESTIMATION OF APPLE-BABY FOOD Full Text
AUTHORS: ADRIANA GAMBARO; GASTON ARES; ANA GIMENEZ;
PUBLISHED: 2006, SOURCE: J Sensory Studies - Journal of Sensory Studies, VOLUME: 21, ISSUE: 1
AUTHORS: ADRIANA GAMBARO; GASTON ARES; ANA GIMENEZ;
PUBLISHED: 2006, SOURCE: J Sensory Studies - Journal of Sensory Studies, VOLUME: 21, ISSUE: 1
INDEXED IN: CrossRef
CrossRef