ProfileOfResearchers

Identified 5

1

TITLE: Screening of the Antioxidant and Enzyme Inhibition Potentials of Portuguese Pimpinella anisum L. Seeds by GC-MS
AUTHORS: Vahid Farzaneh; Gominho, J ; Helena Pereira; Isabel S Carvalho;
PUBLISHED: 2018, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 11, ISSUE: 10

INDEXED IN:

Scopus

WOS

2

TITLE: The effect of microwave pretreatment on some physico-chemical properties and bioactivity of Black cumin seeds' oil Full Text
AUTHORS: Hamid Bakhshabadi; Habib Mirzaei; Alireza Ghodsvali; Seid Mandi Jafari; Aman Mohammad Ziaiifar; Vahid Farzaneh;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 97

INDEXED IN:

WOS

3

TITLE: Modeling of the lycopene extraction from tomato pulps Full Text
AUTHORS: Zahra Dolatabadi; Amir Hossien Elhami Rad; Vahid Farzaneh; Seyed Hashem Akhlaghi Feizabad; Seyed Hossein Estiri; Hamid Bakhshabadi;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 190

INDEXED IN:

Scopus

WOS

4

TITLE: A review of the health benefit potentials of herbal plant infusions and their mechanism of actions Full Text
AUTHORS: Vahid Farzaneh; Isabel S Carvalho ;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 65

INDEXED IN:

Scopus

WOS

5

TITLE: Optimizing the extraction process of sesame seed's oil using response surface method on the industrial scale Full Text
AUTHORS: Mohammad Rostami; Vahid Farzaneh; Abolfazl Boujmehrani; Morteza Mohammadi; Hamid Bakhshabadi;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 58

INDEXED IN:

Scopus

WOS

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