António João Francisco Baixinho
AuthID: R-000-22M
1
TITLE: Evaluation of Microwave-Assisted Extraction as a Potential Green Technology for the Isolation of Bioactive Compounds from Saffron (Crocus sativus L.) Floral By-Products
AUTHORS: Cerda Bernad, Debora; Baixinho, Joao P.; Fernandez, Naiara; Jose Frutos, Maria;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 15
AUTHORS: Cerda Bernad, Debora; Baixinho, Joao P.; Fernandez, Naiara; Jose Frutos, Maria;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 15
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: EDUCATIONAL POLICIES IN PORTUGAL: GOVERNANCE, LOCAL CONTEXT AND HYBRIDITY Full Text
AUTHORS: Antonio Francisco Baixinho;
PUBLISHED: 2017, SOURCE: ECCOS-REVISTA CIENTIFICA, ISSUE: 42
AUTHORS: Antonio Francisco Baixinho;
PUBLISHED: 2017, SOURCE: ECCOS-REVISTA CIENTIFICA, ISSUE: 42
INDEXED IN: WOS
WOS