M. C. Gomezguillen
AuthID: R-006-G7Y
1
TITLE: Seasonal changes and preliminary characterization of cathepsin D like activity in sardine (Sardina pilchardus) muscle Full Text
AUTHORS: GomezGuillen, MC; Batista, I;
PUBLISHED: 1997, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 32, ISSUE: 3
AUTHORS: GomezGuillen, MC; Batista, I;
PUBLISHED: 1997, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 32, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Effect of a new vacuum leaching technology on the textural characteristics of sardine mince
AUTHORS: Mendes, R; GomezGuillen, C; Montero, P;
PUBLISHED: 1997, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, VOLUME: 204, ISSUE: 2
AUTHORS: Mendes, R; GomezGuillen, C; Montero, P;
PUBLISHED: 1997, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, VOLUME: 204, ISSUE: 2
