Rita Carneiro Alves
AuthID: R-000-MTR
41
TITLE: Cherry stem infusions: antioxidant potential and phenolic profile by UHPLC-ESI-QTOF-MS
AUTHORS: Peixoto, J; Alvarez Rivera, G; Rita C. Alves; Costa, ASG; Andrade, N; Moreira, A; Cifuentes, A; Martel, F ; Oliveira, MBPP ; Ibanez, E;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
AUTHORS: Peixoto, J; Alvarez Rivera, G; Rita C. Alves; Costa, ASG; Andrade, N; Moreira, A; Cifuentes, A; Martel, F ; Oliveira, MBPP ; Ibanez, E;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
42
TITLE: A study on the protein fraction of coffee silverskin: Protein/non-protein nitrogen and free and total amino acid profiles Full Text
AUTHORS: Machado, S; Costa, ASG; Pimentel, BF; Oliveira, MBPP ; Rita C. Alves;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 326
AUTHORS: Machado, S; Costa, ASG; Pimentel, BF; Oliveira, MBPP ; Rita C. Alves;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 326
43
TITLE: Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity of the red seaweed Porphyra dioica Full Text
AUTHORS: Pimentel, FB; Cermeno, M; Kleekayai, T; Harnedy, PA; FitzGerald, RJ; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
AUTHORS: Pimentel, FB; Cermeno, M; Kleekayai, T; Harnedy, PA; FitzGerald, RJ; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
44
TITLE: Pigments Content (Chlorophylls, Fucoxanthin and Phycobiliproteins) of Different Commercial Dried Algae
AUTHORS: Osorio, C; Machado, S; Peixoto, J; Bessada, S; Pimentel, FB; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: SEPARATIONS, VOLUME: 7, ISSUE: 2
AUTHORS: Osorio, C; Machado, S; Peixoto, J; Bessada, S; Pimentel, FB; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: SEPARATIONS, VOLUME: 7, ISSUE: 2
45
TITLE: Enzymatic Modification ofPorphyra dioica-Derived Proteins to Improve their Antioxidant Potential Full Text
AUTHORS: Filipa B Pimentel; Maria Cermeno; Thanyaporn Kleekayai; Padraigin A Harnedy Rothwell; Eduarda Fernandes ; Rita C. Alves; Beatriz B P P Oliveira ; Richard J FitzGerald;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 12
AUTHORS: Filipa B Pimentel; Maria Cermeno; Thanyaporn Kleekayai; Padraigin A Harnedy Rothwell; Eduarda Fernandes ; Rita C. Alves; Beatriz B P P Oliveira ; Richard J FitzGerald;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 12
46
TITLE: Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System
AUTHORS: Marlene Machado; Susana Machado; Filipa B Pimentel; Victor Freitas ; Rita C. Alves; Beatriz B P P Oliveira ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 10
AUTHORS: Marlene Machado; Susana Machado; Filipa B Pimentel; Victor Freitas ; Rita C. Alves; Beatriz B P P Oliveira ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 10
47
TITLE: Contribution of in vitro simulated gastrointestinal digestion to the antioxidant activity of Porphyra dioica conchocelis Full Text
AUTHORS: Pimentel, FB; Cermeno, M; Kleekayai, T; Machado, S; Alexandra Plácido; Fernandes, E ; Rita C. Alves; Oliveira, MBPP ; FitzGerald, RJ;
PUBLISHED: 2020, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 51
AUTHORS: Pimentel, FB; Cermeno, M; Kleekayai, T; Machado, S; Alexandra Plácido; Fernandes, E ; Rita C. Alves; Oliveira, MBPP ; FitzGerald, RJ;
PUBLISHED: 2020, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 51
48
TITLE: Valorization of olive pomace by a green integrated approach applying sustainable extraction and membrane-assisted concentration Full Text
AUTHORS: Antonia A Nunes ; Sylwin Pawlowski; Anabela S G Costa; Rita C. Alves; Beatriz B P P Oliveira ; Svetlozar Velizarov;
PUBLISHED: 2019, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 652
AUTHORS: Antonia A Nunes ; Sylwin Pawlowski; Anabela S G Costa; Rita C. Alves; Beatriz B P P Oliveira ; Svetlozar Velizarov;
PUBLISHED: 2019, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 652
49
TITLE: Composition of fatty acids, tocopherols, tocotrienols and -carotene content in oils of seeds of Brazilian Sapindaceae and Meliaceae species Full Text
AUTHORS: Barbosa, MO; Coutinho, DJG; Santos, J; Cordeiro, RP; Muniz, LR; Rita C. Alves; Bessa, CMAS; da Silva, MV; Oliveira, MBPP ; de Oliveira, AFM;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 6
AUTHORS: Barbosa, MO; Coutinho, DJG; Santos, J; Cordeiro, RP; Muniz, LR; Rita C. Alves; Bessa, CMAS; da Silva, MV; Oliveira, MBPP ; de Oliveira, AFM;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 6
50
TITLE: Melon seeds oil, fruit seeds oil and vegetable oils: a comparison study
AUTHORS: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2019, SOURCE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, ISSUE: sup1
AUTHORS: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2019, SOURCE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, ISSUE: sup1
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