1
TITLE: Effect of pulsed electric field on the germination of barley seeds  Full Text
AUTHORS: Katarzyna Dymek; Petr Dejmek; Valentina Panarese; Antonio A Vicente ; Lars Wadso; Christine Finnie; Federico Gomez Galindo;
PUBLISHED: 2012, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 47, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 33
2
TITLE: Isothermal calorimetry for biological applications in food science and technology  Full Text
AUTHORS: Lars Wadsö; Federico Gómez Galindo;
PUBLISHED: 2009, SOURCE: Food Control, VOLUME: 20, ISSUE: 10
INDEXED IN: CrossRef
3
TITLE: Exploring Metabolic Responses of Potato Tissue Induced by Electric Pulses  Full Text
AUTHORS: Federico Gomez Galindo; Lars Wadso; Antonio Vicente ; Petr Dejmek;
PUBLISHED: 2008, SOURCE: FOOD BIOPHYSICS, VOLUME: 3, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 41
4
TITLE: How small polar molecules protect membrane systems against osmotic stress: The urea-water-phospholipid system
AUTHORS: Fatima O Costa Balogh; Hakan Wennerstrom; Lars Wadso; Emma Sparr;
PUBLISHED: 2006, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY B, VOLUME: 110, ISSUE: 47
INDEXED IN: Scopus WOS
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TITLE: How Small Polar Molecules Protect Membrane Systems against Osmotic Stress:  The Urea−Water−Phospholipid System
AUTHORS: Fátima O Costa-Balogh; Håkan Wennerström; Lars Wadsö; Emma Sparr;
PUBLISHED: 2006, SOURCE: The Journal of Physical Chemistry B - J. Phys. Chem. B, VOLUME: 110, ISSUE: 47
INDEXED IN: CrossRef
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TITLE: The hydration of a DNA-amphiphile complex
AUTHORS: Leal, C; Wadso, L; Olofsson, G; Miguel, M ; Wennerstrom, H;
PUBLISHED: 2004, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY B, VOLUME: 108, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef