Thomas Prohaska
AuthID: R-006-HGG
1
TITLE: Ancient DNA reveals monozygotic newborn twins from the Upper Palaeolithic
AUTHORS: Maria Teschler Nicola; Daniel Fernandes; Marc Haendel; Thomas Einwoegerer; Ulrich Simon; Christine Neugebauer Maresch; Stefan Tangl; Patrick Heimel; Toni Dobsak; Anika Retzmann; Thomas Prohaska; Johanna Irrgeher; Douglas J Kennett; Inigo Olalde; David Reich; Ron Pinhasi;
PUBLISHED: 2020, SOURCE: COMMUNICATIONS BIOLOGY, VOLUME: 3, ISSUE: 1
AUTHORS: Maria Teschler Nicola; Daniel Fernandes; Marc Haendel; Thomas Einwoegerer; Ulrich Simon; Christine Neugebauer Maresch; Stefan Tangl; Patrick Heimel; Toni Dobsak; Anika Retzmann; Thomas Prohaska; Johanna Irrgeher; Douglas J Kennett; Inigo Olalde; David Reich; Ron Pinhasi;
PUBLISHED: 2020, SOURCE: COMMUNICATIONS BIOLOGY, VOLUME: 3, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Isotopes as Tracers of the Hawaiian Coffee-Producing Regions Full Text
AUTHORS: Carla Rodrigues; Marion Brunner; Shawn Steiman; Gabriel J Bowen; Jose M F Nogueira ; Loren Gautz; Thomas Prohaska; Cristina Maguas ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 18
AUTHORS: Carla Rodrigues; Marion Brunner; Shawn Steiman; Gabriel J Bowen; Jose M F Nogueira ; Loren Gautz; Thomas Prohaska; Cristina Maguas ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 18
3
TITLE: Strontium and oxygen isotope fingerprinting of green coffee beans and its potential to proof authenticity of coffee Full Text
AUTHORS: Carla Rodrigues; Cristina Maguas ; Thomas Prohaska;
PUBLISHED: 2011, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 232, ISSUE: 2
AUTHORS: Carla Rodrigues; Cristina Maguas ; Thomas Prohaska;
PUBLISHED: 2011, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 232, ISSUE: 2
