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TITLE: Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.)  Full Text
AUTHORS: Cesarettin Alasalvar; Joana S Amaral ; Guelcin Satir; Fereidoon Shahidi;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 113, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef