Luís Pedro Mota Pinto de Andrade
AuthID: R-000-N2P
1
TITLE: Technological modernization and innovation of traditional agri-food companies based on ICT solutions-The Portuguese case study Full Text
AUTHORS: Gaspar, Pedro D. ; Vasco N. G. J. Soares ; Caldeira, Joao M. L. P.; Andrade, Luis P.; Soares, Claudia D.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
AUTHORS: Gaspar, Pedro D. ; Vasco N. G. J. Soares ; Caldeira, Joao M. L. P.; Andrade, Luis P.; Soares, Claudia D.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
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TITLE: Effect of Controlled Atmospheres and Environmental Conditions on the Physicochemical and Sensory Characteristics of Sweet Cherry Cultivar Satin
AUTHORS: de Andrade, LP; Veloso, A; Santo, CE; Gaspar, PD; Silva, PD; Resende, M; Beato, H; Baptista, C; Pintado, CM; Paulo, L; Simoes, MP;
PUBLISHED: 2022, SOURCE: AGRONOMY-BASEL, VOLUME: 12, ISSUE: 1
AUTHORS: de Andrade, LP; Veloso, A; Santo, CE; Gaspar, PD; Silva, PD; Resende, M; Beato, H; Baptista, C; Pintado, CM; Paulo, L; Simoes, MP;
PUBLISHED: 2022, SOURCE: AGRONOMY-BASEL, VOLUME: 12, ISSUE: 1
3
TITLE: Parameters influencing the maturation of bovine oocyte: a review
AUTHORS: Duarte da Fonseca Dias, Sandra; Palmeira de Oliveira, Ana; Rolo, Joana; Gomes Ruivo, Patricia; Helio Oliani, Antonio; Palmeira de Oliveira, Rita; Martinez de Oliveira, Jose; Pinto de Andrade, Luis;
PUBLISHED: 2022, SOURCE: ANIMAL PRODUCTION SCIENCE, VOLUME: 62, ISSUE: 8
AUTHORS: Duarte da Fonseca Dias, Sandra; Palmeira de Oliveira, Ana; Rolo, Joana; Gomes Ruivo, Patricia; Helio Oliani, Antonio; Palmeira de Oliveira, Rita; Martinez de Oliveira, Jose; Pinto de Andrade, Luis;
PUBLISHED: 2022, SOURCE: ANIMAL PRODUCTION SCIENCE, VOLUME: 62, ISSUE: 8
4
TITLE: The effect of controlled atmosphere storage on fruit quality and postharvest performance of 'Sweet Henry' peach cultivar
AUTHORS: Veloso, A.; Gaspar, P. D.; Andrade, L. P.; Espirito Santo, C.; Resende, M.; Silva, P. D.; Canavarro, C.; Simoes, M. P.;
PUBLISHED: 2022, SOURCE: 10th International Peach Symposium in X INTERNATIONAL PEACH SYMPOSIUM, VOLUME: 1352, ISSUE: 1352
AUTHORS: Veloso, A.; Gaspar, P. D.; Andrade, L. P.; Espirito Santo, C.; Resende, M.; Silva, P. D.; Canavarro, C.; Simoes, M. P.;
PUBLISHED: 2022, SOURCE: 10th International Peach Symposium in X INTERNATIONAL PEACH SYMPOSIUM, VOLUME: 1352, ISSUE: 1352
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TITLE: Collision Dynamics of a Single Droplet onto a Heated Dry Surface: Jet Fuel and Biofuel Mixtures
AUTHORS: Pedro Pinto; Daniel Vasconcelos; Daniela Ribeiro; Jorge Barata; André Silva;
PUBLISHED: 2021, SOURCE: 15th Triennial International Conference on Liquid Atomization and Spray Systems, ICLASS 2021 in ICLASS 2021 - 15th Triennial International Conference on Liquid Atomization and Spray Systems
AUTHORS: Pedro Pinto; Daniel Vasconcelos; Daniela Ribeiro; Jorge Barata; André Silva;
PUBLISHED: 2021, SOURCE: 15th Triennial International Conference on Liquid Atomization and Spray Systems, ICLASS 2021 in ICLASS 2021 - 15th Triennial International Conference on Liquid Atomization and Spray Systems
INDEXED IN: 
Scopus
Scopus6
TITLE: Review on techniques and treatments toward the mitigation of the chilling injury of peaches
AUTHORS: Rodrigues, C; Gaspar, PD ; Simoes, MP; Silva, PD; Andrade, LP;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
AUTHORS: Rodrigues, C; Gaspar, PD ; Simoes, MP; Silva, PD; Andrade, LP;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
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TITLE: Energy consumption and efficiency measures in the Portuguese food processing industry
AUTHORS: Morais, D; Gaspar, PD ; Silva, PD; Andrade, LP; Nunes, J;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
AUTHORS: Morais, D; Gaspar, PD ; Silva, PD; Andrade, LP; Nunes, J;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
8
TITLE: New flavour bars with cherry, almond and honey Full Text
AUTHORS: Pintado, CM; Veloso, A; Maria, Z; Silveira, A; Beato, H; de Andrade, LP; Delgado, F;
PUBLISHED: 2020, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 32, ISSUE: 12
AUTHORS: Pintado, CM; Veloso, A; Maria, Z; Silveira, A; Beato, H; de Andrade, LP; Delgado, F;
PUBLISHED: 2020, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 32, ISSUE: 12
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TITLE: Technologies for monitoring the safety of perishable food products
AUTHORS: Pedro Dinis Gaspar; Pedro Dinho da Silva; Luís Pinto Andrade; José Nunes; Christophe Espírito Santo;
PUBLISHED: 2020, SOURCE: Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
AUTHORS: Pedro Dinis Gaspar; Pedro Dinho da Silva; Luís Pinto Andrade; José Nunes; Christophe Espírito Santo;
PUBLISHED: 2020, SOURCE: Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
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TITLE: Decision-making computationally aided in the management of energy sources used in agrifood industries
AUTHORS: Zocca, R; Gaspar, PD ; Silva, PD; Santos, FC; Andrade, LP; Nunes, J;
PUBLISHED: 2019, SOURCE: 2nd International Conference on Sustainable Energy and Resource Use in Food Chains (ICSEF) / Workshop on Energy Recovery Conversion and Management (ERCoM) in PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE ENERGY AND RESOURCE USE IN FOOD CHAINS INCLUDING WORKSHOP ON ENERGY RECOVERY CONVERSION AND MANAGEMENT;ICSEF 2018, VOLUME: 161
AUTHORS: Zocca, R; Gaspar, PD ; Silva, PD; Santos, FC; Andrade, LP; Nunes, J;
PUBLISHED: 2019, SOURCE: 2nd International Conference on Sustainable Energy and Resource Use in Food Chains (ICSEF) / Workshop on Energy Recovery Conversion and Management (ERCoM) in PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE ENERGY AND RESOURCE USE IN FOOD CHAINS INCLUDING WORKSHOP ON ENERGY RECOVERY CONVERSION AND MANAGEMENT;ICSEF 2018, VOLUME: 161
