Luís Pedro Mota Pinto de Andrade
AuthID: R-000-N2P
1
TITLE: Energy Efficiency in Portuguese Traditional Cheese Industries: A Comprehensive Case Study Full Text
AUTHORS: Nunes, Jose; Silva, Pedro D.; Andrade, Luis P.; Gaspar, Pedro D.; Cuce, Pinar Mert; Cuce, Erdem; Yilmaz, Yusuf Nadir;
PUBLISHED: 2025, SOURCE: ENERGIES, VOLUME: 18, ISSUE: 3
AUTHORS: Nunes, Jose; Silva, Pedro D.; Andrade, Luis P.; Gaspar, Pedro D.; Cuce, Pinar Mert; Cuce, Erdem; Yilmaz, Yusuf Nadir;
PUBLISHED: 2025, SOURCE: ENERGIES, VOLUME: 18, ISSUE: 3
2
TITLE: Technological modernization and innovation of traditional agri-food companies based on ICT solutions-The Portuguese case study Full Text
AUTHORS: Gaspar, Pedro D. ; Vasco N. G. J. Soares ; Caldeira, Joao M. L. P.; Andrade, Luis P.; Soares, Claudia D.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
AUTHORS: Gaspar, Pedro D. ; Vasco N. G. J. Soares ; Caldeira, Joao M. L. P.; Andrade, Luis P.; Soares, Claudia D.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
3
TITLE: Effect of Controlled Atmospheres and Environmental Conditions on the Physicochemical and Sensory Characteristics of Sweet Cherry Cultivar Satin
AUTHORS: de Andrade, LP; Veloso, A; Santo, CE; Gaspar, PD; Silva, PD; Resende, M; Beato, H; Baptista, C; Pintado, CM; Paulo, L; Simoes, MP;
PUBLISHED: 2022, SOURCE: AGRONOMY-BASEL, VOLUME: 12, ISSUE: 1
AUTHORS: de Andrade, LP; Veloso, A; Santo, CE; Gaspar, PD; Silva, PD; Resende, M; Beato, H; Baptista, C; Pintado, CM; Paulo, L; Simoes, MP;
PUBLISHED: 2022, SOURCE: AGRONOMY-BASEL, VOLUME: 12, ISSUE: 1
4
TITLE: Parameters influencing the maturation of bovine oocyte: a review
AUTHORS: Duarte da Fonseca Dias, Sandra; Palmeira de Oliveira, Ana; Rolo, Joana; Gomes Ruivo, Patricia; Helio Oliani, Antonio; Palmeira de Oliveira, Rita; Martinez de Oliveira, Jose; Pinto de Andrade, Luis;
PUBLISHED: 2022, SOURCE: ANIMAL PRODUCTION SCIENCE, VOLUME: 62, ISSUE: 8
AUTHORS: Duarte da Fonseca Dias, Sandra; Palmeira de Oliveira, Ana; Rolo, Joana; Gomes Ruivo, Patricia; Helio Oliani, Antonio; Palmeira de Oliveira, Rita; Martinez de Oliveira, Jose; Pinto de Andrade, Luis;
PUBLISHED: 2022, SOURCE: ANIMAL PRODUCTION SCIENCE, VOLUME: 62, ISSUE: 8
5
TITLE: The effect of controlled atmosphere storage on fruit quality and postharvest performance of 'Sweet Henry' peach cultivar
AUTHORS: Veloso, A.; Gaspar, P. D.; Andrade, L. P.; Espirito Santo, C.; Resende, M.; Silva, P. D.; Canavarro, C.; Simoes, M. P.;
PUBLISHED: 2022, SOURCE: 10th International Peach Symposium in X INTERNATIONAL PEACH SYMPOSIUM, VOLUME: 1352, ISSUE: 1352
AUTHORS: Veloso, A.; Gaspar, P. D.; Andrade, L. P.; Espirito Santo, C.; Resende, M.; Silva, P. D.; Canavarro, C.; Simoes, M. P.;
PUBLISHED: 2022, SOURCE: 10th International Peach Symposium in X INTERNATIONAL PEACH SYMPOSIUM, VOLUME: 1352, ISSUE: 1352
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TITLE: Collision Dynamics of a Single Droplet onto a Heated Dry Surface: Jet Fuel and Biofuel Mixtures
AUTHORS: Pedro Pinto; Daniel Vasconcelos; Daniela Ribeiro; Jorge Barata; André Silva;
PUBLISHED: 2021, SOURCE: 15th Triennial International Conference on Liquid Atomization and Spray Systems, ICLASS 2021 in ICLASS 2021 - 15th Triennial International Conference on Liquid Atomization and Spray Systems
AUTHORS: Pedro Pinto; Daniel Vasconcelos; Daniela Ribeiro; Jorge Barata; André Silva;
PUBLISHED: 2021, SOURCE: 15th Triennial International Conference on Liquid Atomization and Spray Systems, ICLASS 2021 in ICLASS 2021 - 15th Triennial International Conference on Liquid Atomization and Spray Systems
INDEXED IN: 
Scopus
Scopus7
TITLE: Review on techniques and treatments toward the mitigation of the chilling injury of peaches
AUTHORS: Rodrigues, C; Gaspar, PD ; Simoes, MP; Silva, PD; Andrade, LP;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
AUTHORS: Rodrigues, C; Gaspar, PD ; Simoes, MP; Silva, PD; Andrade, LP;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
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TITLE: Energy consumption and efficiency measures in the Portuguese food processing industry
AUTHORS: Morais, D; Gaspar, PD ; Silva, PD; Andrade, LP; Nunes, J;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
AUTHORS: Morais, D; Gaspar, PD ; Silva, PD; Andrade, LP; Nunes, J;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
9
TITLE: New flavour bars with cherry, almond and honey Full Text
AUTHORS: Pintado, CM; Veloso, A; Maria, Z; Silveira, A; Beato, H; de Andrade, LP; Delgado, F;
PUBLISHED: 2020, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 32, ISSUE: 12
AUTHORS: Pintado, CM; Veloso, A; Maria, Z; Silveira, A; Beato, H; de Andrade, LP; Delgado, F;
PUBLISHED: 2020, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 32, ISSUE: 12
10
TITLE: Technologies for monitoring the safety of perishable food products
AUTHORS: Pedro Dinis Gaspar; Pedro Dinho da Silva; Luís Pinto Andrade; José Nunes; Christophe Espírito Santo;
PUBLISHED: 2020, SOURCE: Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
AUTHORS: Pedro Dinis Gaspar; Pedro Dinho da Silva; Luís Pinto Andrade; José Nunes; Christophe Espírito Santo;
PUBLISHED: 2020, SOURCE: Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
