Klaus Martin Stramm
AuthID: R-006-MWB
1
TITLE: Efficiency of the FT-IR ATR spectrometry for the prediction of the physicochemical characteristics of Melipona subnitida honey and study of the temperature's effect on those properties Full Text
AUTHORS: Ligia Bicudo de Almeida Muradian; Klaus Martin Stramm; Leticia M Estevinho;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 1
AUTHORS: Ligia Bicudo de Almeida Muradian; Klaus Martin Stramm; Leticia M Estevinho;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera Full Text
AUTHORS: Ligia B de Almeida Muradian; Klaus M Stramm; Andreia Horita; Ortrud M Barth; Alex da Silva de Freitas; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 8
AUTHORS: Ligia B de Almeida Muradian; Klaus M Stramm; Andreia Horita; Ortrud M Barth; Alex da Silva de Freitas; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera Full Text
AUTHORS: Ligia B de Almeida-Muradian; Klaus M Stramm; Andreia Horita; Ortrud M Barth; Alex da Silva de Freitas; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 48, ISSUE: 8
AUTHORS: Ligia B de Almeida-Muradian; Klaus M Stramm; Andreia Horita; Ortrud M Barth; Alex da Silva de Freitas; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 48, ISSUE: 8
INDEXED IN: 
CrossRef
CrossRef4
TITLE: Efficiency of the FT-IR ATR spectrometry for the prediction of the physicochemical characteristics of Melipona subnitida honey and study of the temperature's effect on those properties Full Text
AUTHORS: Ligia Bicudo de Almeida-Muradian; Klaus Martin Stramm; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 49, ISSUE: 1
AUTHORS: Ligia Bicudo de Almeida-Muradian; Klaus Martin Stramm; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 49, ISSUE: 1
INDEXED IN: CrossRef
CrossRef