Randolph M. Beaudry
AuthID: R-006-N84
1
TITLE: Volatile profile of fresh-cut 'Rocha' pear under various temperatures and oxygen levels
AUTHORS: Gomes, MH; Beaudry, RM; Almeida, DPF;
PUBLISHED: 2018, SOURCE: 2nd International Conference on Quality Management of Fresh Cut Produce - Convenience Food for a Tasteful Life in II INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE: CONVENIENCE FOOD FOR A TASTEFUL LIFE, VOLUME: 1209
AUTHORS: Gomes, MH; Beaudry, RM; Almeida, DPF;
PUBLISHED: 2018, SOURCE: 2nd International Conference on Quality Management of Fresh Cut Produce - Convenience Food for a Tasteful Life in II INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE: CONVENIENCE FOOD FOR A TASTEFUL LIFE, VOLUME: 1209
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Influence of Oxygen and Temperature on the Respiration Rate of Fresh-cut Cantaloupe and Implications for Modified Atmosphere Packaging
AUTHORS: Helena H Gomes; Randolph M Beaudry; Domingos P F Almeida ;
PUBLISHED: 2012, SOURCE: HORTSCIENCE, VOLUME: 47, ISSUE: 8
AUTHORS: Helena H Gomes; Randolph M Beaudry; Domingos P F Almeida ;
PUBLISHED: 2012, SOURCE: HORTSCIENCE, VOLUME: 47, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Modelling respiration of packaged fresh-cut 'Rocha' pear as affected by oxygen concentration and temperature Full Text
AUTHORS: Helena H Gomes; Randolph M Beaudry; Domingos P F Almeida ; Xavier X Malcata ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 96, ISSUE: 1
AUTHORS: Helena H Gomes; Randolph M Beaudry; Domingos P F Almeida ; Xavier X Malcata ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 96, ISSUE: 1
