S. J. Bellworthy
AuthID: R-006-NX7
1
TITLE: Effect of enzymes during vinification on color and sensory properties of port wines
AUTHORS: Bakker, J; Bellworthy, SJ; Reader, HP; Watkins, SJ;
PUBLISHED: 1999, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 50, ISSUE: 3
AUTHORS: Bakker, J; Bellworthy, SJ; Reader, HP; Watkins, SJ;
PUBLISHED: 1999, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 50, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Two methods of port vinification: A comparison of changes during fermentation and of characteristics of the wines
AUTHORS: Bakker, J; Bellworthy, SJ; Hogg, TA ; Kirby, RM; Reader, HP; Rogerson, FSS; Watkins, SJ; Barnett, JA;
PUBLISHED: 1996, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 47, ISSUE: 1
AUTHORS: Bakker, J; Bellworthy, SJ; Hogg, TA ; Kirby, RM; Reader, HP; Rogerson, FSS; Watkins, SJ; Barnett, JA;
PUBLISHED: 1996, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 47, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS