Velimatti Ollilainen
AuthID: R-006-PAY
1
TITLE: EuroFIR guidelines for assessment of methods of analysis: GAMA Full Text
AUTHORS: Isabel Castanheira; Marina Saraiva; Andreia Rego; Velimatti Ollilainen;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 193
AUTHORS: Isabel Castanheira; Marina Saraiva; Andreia Rego; Velimatti Ollilainen;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 193
2
TITLE: Separation and identification of neutral cereal lipids by normal phase high-performance liquid chromatography, using evaporative light-scattering and electrospray mass spectrometry for detection Full Text
AUTHORS: Joao M Rocha ; Paavo J Kalo; Velimatti Ollilainen; Xavier X Malcata ;
PUBLISHED: 2010, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1217, ISSUE: 18
AUTHORS: Joao M Rocha ; Paavo J Kalo; Velimatti Ollilainen; Xavier X Malcata ;
PUBLISHED: 2010, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1217, ISSUE: 18
