Michal Kurec
AuthID: R-006-R1P
1
TITLE: Optimisation of Lab-Scale Continuous Alcohol-Free Beer Production
AUTHORS: Radek Lehnert; Pavel Novak; Filipe Macieira; Michal Kurec; Jose A Teixeira ; Tomas Branyik;
PUBLISHED: 2009, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 27, ISSUE: 4
AUTHORS: Radek Lehnert; Pavel Novak; Filipe Macieira; Michal Kurec; Jose A Teixeira ; Tomas Branyik;
PUBLISHED: 2009, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 27, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Flow Cytometry for Age Assessment of a Yeast Population and its Application in Beer Fermentations
AUTHORS: Michal Kurec; Martin Baszczynski; Radek Lehnert; Andre Mota; Jose A Teixeira ; Tomas Branyik;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 115, ISSUE: 3
AUTHORS: Michal Kurec; Martin Baszczynski; Radek Lehnert; Andre Mota; Jose A Teixeira ; Tomas Branyik;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 115, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Effect of Oxygen Supply on Flavor Formation During Continuous Alcohol-free Beer Production: A Model Study
AUTHORS: Radek Lehnert; Michal Kurec; Tomas Branyik; Jose A Teixeira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, VOLUME: 66, ISSUE: 4
AUTHORS: Radek Lehnert; Michal Kurec; Tomas Branyik; Jose A Teixeira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, VOLUME: 66, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS