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TITLE: Preliminary studies on the mid-infrared analysis of edible oils by direct heating on an ATR diamond crystal  Full Text
AUTHORS: Climaco C Pinto; Locquet, N; Eveleigh, L; Rutledge, DN;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 120, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef