T. Cserhati
AuthID: R-006-RXR
1
TITLE: The use of spectral mapping for the study of the enzyme production of the edible mushroom Pleurotus ostreatus
AUTHORS: Morais, H; Forgacs, E; Cserhati, T;
PUBLISHED: 2005, SOURCE: ACTA ALIMENTARIA, VOLUME: 34, ISSUE: 2
AUTHORS: Morais, H; Forgacs, E; Cserhati, T;
PUBLISHED: 2005, SOURCE: ACTA ALIMENTARIA, VOLUME: 34, ISSUE: 2
2
TITLE: Enzyme production of the edible mushroom pleorotus ostreatus in shaken cultures completed with agro-industrial wastes Full Text
AUTHORS: Morais, H; Forgacs, E; Cserhati, T;
PUBLISHED: 2005, SOURCE: Engineering in Life Sciences, VOLUME: 5, ISSUE: 2
AUTHORS: Morais, H; Forgacs, E; Cserhati, T;
PUBLISHED: 2005, SOURCE: Engineering in Life Sciences, VOLUME: 5, ISSUE: 2
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef3
TITLE: Enzyme production of Pleurotus ostreatus evaluated by the three-way principal component analysis Full Text
AUTHORS: Morais, H; Ramos, C; Forgacs, E; Jakab, A; Cserhati, T;
PUBLISHED: 2004, SOURCE: ENGINEERING IN LIFE SCIENCES, VOLUME: 4, ISSUE: 2
AUTHORS: Morais, H; Ramos, C; Forgacs, E; Jakab, A; Cserhati, T;
PUBLISHED: 2004, SOURCE: ENGINEERING IN LIFE SCIENCES, VOLUME: 4, ISSUE: 2
4
TITLE: Effect of tributylphenyltetraethoxylate on enzyme production of Pleurotus ostreatus Full Text
AUTHORS: Ramos, C; Morais, H; Forgacs, E; Cserhati, T;
PUBLISHED: 2003, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 110, ISSUE: 1
AUTHORS: Ramos, C; Morais, H; Forgacs, E; Cserhati, T;
PUBLISHED: 2003, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 110, ISSUE: 1
5
TITLE: Comparison of principal analysis and the Tucker3 model - A case study. A Case Study Full Text
AUTHORS: Morais, H; Ramos, C; Forgacs, E; Jakab, A; Cserhati, T; Oliviera, J; Illes, T; Illes, Z;
PUBLISHED: 2003, SOURCE: QSAR & COMBINATORIAL SCIENCE, VOLUME: 22, ISSUE: 4
AUTHORS: Morais, H; Ramos, C; Forgacs, E; Jakab, A; Cserhati, T; Oliviera, J; Illes, T; Illes, Z;
PUBLISHED: 2003, SOURCE: QSAR & COMBINATORIAL SCIENCE, VOLUME: 22, ISSUE: 4
6
TITLE: Effect of ascorbic acid on the stability of beta-carotene and capsanthin in paprika (Capsicum annuum) powder Full Text
AUTHORS: Morais, H; Rodrigues, P; Ramos, C; Forgacs, E; Cserhati, T; Oliveira, J;
PUBLISHED: 2002, SOURCE: NAHRUNG-FOOD, VOLUME: 46, ISSUE: 5
AUTHORS: Morais, H; Rodrigues, P; Ramos, C; Forgacs, E; Cserhati, T; Oliveira, J;
PUBLISHED: 2002, SOURCE: NAHRUNG-FOOD, VOLUME: 46, ISSUE: 5
7
TITLE: Liquid chromatographic and electrophoretic characterisation of extracellular beta-glucosidase of Pleurotus ostreatus grown in organic waste Full Text
AUTHORS: Morais, H; Ramos, C; Matos, N; Forgacs, E; Cserhati, T; Almeida, V; Oliveira, J; Darwish, Y; Illes, Z;
PUBLISHED: 2002, SOURCE: 2nd International Symposium on Separations in the Biosciences in JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, VOLUME: 770, ISSUE: 1-2
AUTHORS: Morais, H; Ramos, C; Matos, N; Forgacs, E; Cserhati, T; Almeida, V; Oliveira, J; Darwish, Y; Illes, Z;
PUBLISHED: 2002, SOURCE: 2nd International Symposium on Separations in the Biosciences in JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, VOLUME: 770, ISSUE: 1-2
8
TITLE: Influence of storage conditions on the stability of monomeric anthocyanins studied by reversed-phase high-performance liquid chromatography Full Text
AUTHORS: Morais, H; Ramos, C; Forgacs, E; Cserhati, T; Oliviera, J;
PUBLISHED: 2002, SOURCE: 2nd International Symposium on Separations in the Biosciences in JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, VOLUME: 770, ISSUE: 1-2
AUTHORS: Morais, H; Ramos, C; Forgacs, E; Cserhati, T; Oliviera, J;
PUBLISHED: 2002, SOURCE: 2nd International Symposium on Separations in the Biosciences in JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, VOLUME: 770, ISSUE: 1-2
9
TITLE: Note. Effect of blanching and frozen storage on the stability of beta-carotene and capsanthin in red pepper (Capsicum annuum) fruit
AUTHORS: Morais, H; Rodrigues, P; Ramos, C; Almeida, V; Forgacs, E; Cserhati, T; Oliveira, JS;
PUBLISHED: 2002, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 8, ISSUE: 1
AUTHORS: Morais, H; Rodrigues, P; Ramos, C; Almeida, V; Forgacs, E; Cserhati, T; Oliveira, JS;
PUBLISHED: 2002, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 8, ISSUE: 1
INDEXED IN: 
WOS CrossRef
WOS CrossRef10
TITLE: Using spectrophotometry and spectral mapping technique for the study of the production of manganese-dependent and manganese-independent peroxidases by Pleurotus ostreatus Full Text
AUTHORS: Morais, H; Ramos, C; Forgacs, E; Cserhati, T; Oliviera, J;
PUBLISHED: 2002, SOURCE: JOURNAL OF BIOCHEMICAL AND BIOPHYSICAL METHODS, VOLUME: 50, ISSUE: 2-3
AUTHORS: Morais, H; Ramos, C; Forgacs, E; Cserhati, T; Oliviera, J;
PUBLISHED: 2002, SOURCE: JOURNAL OF BIOCHEMICAL AND BIOPHYSICAL METHODS, VOLUME: 50, ISSUE: 2-3
