Susanne Westenbrink
AuthID: R-006-SA5
1
TITLE: EuroFIR quality approach for managing food composition data; where are we in 2014? Full Text
AUTHORS: Susanne Westenbrink; Mark Roe; Marine Oseredczuk; Isabel Castanheira; Paul Finglas;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
AUTHORS: Susanne Westenbrink; Mark Roe; Marine Oseredczuk; Isabel Castanheira; Paul Finglas;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
2
TITLE: Food composition databases: The EuroFIR approach to develop tools to assure the quality of the data compilation process Full Text
AUTHORS: Susanne Westenbrink; Marine Oseredczuk; Isabel Castanheira; Mark Roe;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 113, ISSUE: 3
AUTHORS: Susanne Westenbrink; Marine Oseredczuk; Isabel Castanheira; Mark Roe;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 113, ISSUE: 3
3
TITLE: Establishing quality management systems for European food composition databases Full Text
AUTHORS: Isabel Castanheira; Mark Roe; Susanne Westenbrink; Jayne Ireland; Anders Moller; Simonetta Salvini; Hedwig Beernaert; Marine Oseredczuk; Maria Antonia Calhau;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 113, ISSUE: 3
AUTHORS: Isabel Castanheira; Mark Roe; Susanne Westenbrink; Jayne Ireland; Anders Moller; Simonetta Salvini; Hedwig Beernaert; Marine Oseredczuk; Maria Antonia Calhau;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 113, ISSUE: 3
