1
TITLE: EuroFIR quality approach for managing food composition data; where are we in 2014?  Full Text
AUTHORS: Susanne Westenbrink; Mark Roe; Marine Oseredczuk; Isabel Castanheira; Paul Finglas;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
INDEXED IN: Scopus WOS CrossRef
2
TITLE: Food composition databases: The EuroFIR approach to develop tools to assure the quality of the data compilation process  Full Text
AUTHORS: Susanne Westenbrink; Marine Oseredczuk; Isabel Castanheira; Mark Roe;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 113, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
3
TITLE: Establishing quality management systems for European food composition databases  Full Text
AUTHORS: Isabel Castanheira; Mark Roe; Susanne Westenbrink; Jayne Ireland; Anders Moller; Simonetta Salvini; Hedwig Beernaert; Marine Oseredczuk; Maria Antonia Calhau;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 113, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
4
TITLE: Improving data quality in food composition databanks: a EuroFIR contribution  Full Text
AUTHORS: Isabel Castanheira; Catarina Andre; Marine Oseredczuk; Jayne Ireland; Linda Owen; Paul Robb; Amanda Earnshaw; Maria Antonia Calhau;
PUBLISHED: 2007, SOURCE: 10th International Symposium on Biological and Environmental Reference Materials 9BERM 10) in ACCREDITATION AND QUALITY ASSURANCE, VOLUME: 12, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef