J. M. Berthiaume
AuthID: R-006-SWX
1
TITLE: Dietary vitamin E decreases doxorubicin-induced oxidative stress without preventing mitochondrial dysfunction Full Text
AUTHORS: Berthiaume, JM; Oliveira, PJ; Fariss, MW; Wallace, KB;
PUBLISHED: 2005, SOURCE: CARDIOVASCULAR TOXICOLOGY, VOLUME: 5, ISSUE: 3
AUTHORS: Berthiaume, JM; Oliveira, PJ; Fariss, MW; Wallace, KB;
PUBLISHED: 2005, SOURCE: CARDIOVASCULAR TOXICOLOGY, VOLUME: 5, ISSUE: 3