Luis Manuel Lopes Rodrigues da Silva
AuthID: R-000-NTQ
31
TITLE: Consumption of Phenolic-Rich Food and Dietary Supplements as a Key Tool in SARS-CoV-19 Infection
AUTHORS: Flores Felix, JD; Goncalves, AC; Alves, G; Silva, LR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
AUTHORS: Flores Felix, JD; Goncalves, AC; Alves, G; Silva, LR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
INDEXED IN: 
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ORCID32
TITLE: Chemical and Antioxidant Characterization of the Portuguese Heather Honey from Calluna vulgaris
AUTHORS: da Silva, LR; Chiste, RC; Fernandes, E ;
PUBLISHED: 2021, SOURCE: SEPARATIONS, VOLUME: 8, ISSUE: 10
AUTHORS: da Silva, LR; Chiste, RC; Fernandes, E ;
PUBLISHED: 2021, SOURCE: SEPARATIONS, VOLUME: 8, ISSUE: 10
33
TITLE: Potential Activity of Abrantes Pollen Extract: Biochemical and Cellular Model Studies
AUTHORS: Goncalves, AC; Lahlou, RA; Alves, G; Garcia Viguera, C; Moreno, DA; Silva, LR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
AUTHORS: Goncalves, AC; Lahlou, RA; Alves, G; Garcia Viguera, C; Moreno, DA; Silva, LR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID34
TITLE: Hepatoprotective Effects of Sweet Cherry Extracts (cv. Saco)
AUTHORS: Goncalves, AC; Flores Felix, JD; Costa, AR; Falcao, A; Alves, G; Silva, LR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
AUTHORS: Goncalves, AC; Flores Felix, JD; Costa, AR; Falcao, A; Alves, G; Silva, LR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID35
TITLE: Sweet cherry phenolics revealed to be promising agents in inhibiting P-glycoprotein activity and increasing cellular viability under oxidative stress conditions: in vitro and in silico study Full Text
AUTHORS: Goncalves, AC; Rodrigues, M; Flores Felix, JD; Campos, G; Nunes, AR; Ribeiro, AB; Silva, LR; Alves, G;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 87, ISSUE: 1
AUTHORS: Goncalves, AC; Rodrigues, M; Flores Felix, JD; Campos, G; Nunes, AR; Ribeiro, AB; Silva, LR; Alves, G;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 87, ISSUE: 1
36
TITLE: Quorum sensing in food spoilage and natural-based strategies for its inhibition
AUTHORS: Machado, I; Silva, LR; Giaouris, ED; Melo, LF ; Simoes, M;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 127
AUTHORS: Machado, I; Silva, LR; Giaouris, ED; Melo, LF ; Simoes, M;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 127
37
TITLE: Authentication of honeys from Caramulo region (Portugal): Pollen spectrum, physicochemical characteristics, mineral content, and phenolic profile Full Text
AUTHORS: Silva, LR; Goncalves, AC; Nunes, AR; Alves, G;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 2
AUTHORS: Silva, LR; Goncalves, AC; Nunes, AR; Alves, G;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 2
38
TITLE: Physical and phytochemical composition of 23 Portuguese sweet cherries as conditioned by variety (or genotype) Full Text
AUTHORS: Gonçalves, AC; Campos, G; Alves, G; Garcia Viguera, C; Moreno, DA; Silva, LR;
PUBLISHED: 2020, SOURCE: Food Chemistry, VOLUME: 335
AUTHORS: Gonçalves, AC; Campos, G; Alves, G; Garcia Viguera, C; Moreno, DA; Silva, LR;
PUBLISHED: 2020, SOURCE: Food Chemistry, VOLUME: 335
40
TITLE: Multitarget protection of Pterospartum tridentatum phenolic-rich extracts against a wide range of free radical species, antidiabetic activity and effects on human colon carcinoma (Caco-2) cells Full Text
AUTHORS: Ana Carolina Goncalves; Catarina Bento; Ana R Nunes; Manuel Simoes; Gilberto Alves; Luis R Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE
AUTHORS: Ana Carolina Goncalves; Catarina Bento; Ana R Nunes; Manuel Simoes; Gilberto Alves; Luis R Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID