43
TITLE: Health Benefits of Prunus avium Plant Parts: An Unexplored Source Rich in Phenolic Compounds  Full Text
AUTHORS: Jesus, F; Goncalves, AC; Alves, G; Silva, LR;
PUBLISHED: 2020, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 38, ISSUE: sup1
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
44
TITLE: Sweet Cherry Phenolic Compounds: Identification, Characterization, and Health Benefits
AUTHORS: Gonçalves, AC; Bento, C; Jesus, F; Alves, G; Silva, LR;
PUBLISHED: 2019, SOURCE: Studies in Natural Products Chemistry, VOLUME: 59
INDEXED IN: Scopus CrossRef: 26
IN MY: ORCID
45
TITLE: Exploring the phenolic profile, antioxidant, antidiabetic and anti-hemolytic potential of Prunus avium vegetal parts
AUTHORS: Jesus, F; Goncalves, AC; Alves, G; Silva, LR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
INDEXED IN: Scopus WOS CrossRef: 48
IN MY: ORCID
46
TITLE: Nutrients, Bioactive Compounds and Bioactivity: The Health Benefits of Sweet Cherries (Prunus avium L.)
AUTHORS: Goncalves, AC; Bento, C; Silva, B; Simoes, M; Silva, LR;
PUBLISHED: 2019, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 15, ISSUE: 3
INDEXED IN: WOS
IN MY: ORCID
47
TITLE: Nutrients, bioactive compounds and bioactivity: The health benefits of sweet cherries (prunus avium L.)
AUTHORS: Gonçalves, AC; Bento, C; Silva, B; Simões, M; Silva, LR;
PUBLISHED: 2019, SOURCE: Current Nutrition and Food Science, VOLUME: 15, ISSUE: 3
INDEXED IN: Scopus CrossRef: 24
IN MY: ORCID
48
TITLE: Acantholippia salsoloides: Phytochemical Composition and Biological Potential of a Thujonic Population
AUTHORS: Celaya, L; Viturro, C; Silva, LR;
PUBLISHED: 2019, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 14, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
49
TITLE: The computer right in the Cuban software industry. The case of the University of the Informatics Sciences
AUTHORS: Silva, LRR; Ricardo, FAC;
PUBLISHED: 2019, SOURCE: REVISTA CES DERECHO, VOLUME: 10, ISSUE: 1
INDEXED IN: WOS
IN MY: ORCID
50
TITLE: Assessing the phenolic profile, antioxidant, antidiabetic and protective effects against oxidative damage in human erythrocytes of peaches from Fundao  Full Text
AUTHORS: Bento, C; Goncalves, AC; Silva, B; Silva, LR;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 43
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID
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