Carla Longuinho
AuthID: R-006-TEC
1
TITLE: Chemical and microbial changes during the natural fermentation of strawberry tree (Arbutus unedo L.) fruits Full Text
AUTHORS: Teresa Cavaco; Carla Longuinho; Celia Quintas ; Isabel Saraiva De Carvalho ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 31, ISSUE: 6
AUTHORS: Teresa Cavaco; Carla Longuinho; Celia Quintas ; Isabel Saraiva De Carvalho ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 31, ISSUE: 6
