Kelly Hofsetz
AuthID: R-006-VB6
1
TITLE: Changes in the physical properties of bananas on applying HTST pulse during air-drying Full Text
AUTHORS: Kelly Hofsetz; Celso Costa Lopes; Miriam Dupas Hubinger; Luis Mayor; Alberto M Sereno ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 83, ISSUE: 4
AUTHORS: Kelly Hofsetz; Celso Costa Lopes; Miriam Dupas Hubinger; Luis Mayor; Alberto M Sereno ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 83, ISSUE: 4
