Aldo Corsetti
AuthID: R-006-VHG
1
TITLE: An investigation of the bacteriocinogenic potential of lactic acid bacteria associated with wheat (Triticum durum) kernels and non-conventional flours Full Text
AUTHORS: Aldo Corsetti; Luca Settanni; Teresa M Braga; Maria de Fatima Silva Lopes; Giovanna Suzzi;
PUBLISHED: 2008, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 41, ISSUE: 7
AUTHORS: Aldo Corsetti; Luca Settanni; Teresa M Braga; Maria de Fatima Silva Lopes; Giovanna Suzzi;
PUBLISHED: 2008, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 41, ISSUE: 7
